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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Winter recommended menu

Winter taste is available.
A leatherfish, globefish, an oyster, queen crab are prepared.
In addition, give life; abalone Sue seasoning and broiling fowl on a board, Japanese tiger prawn sashimi, the menu of the pan
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2022-04-22
[NEW] Recommended menu of GWオススメ
2022-04-07
Recommended menu of April
2022-03-04
Recommended menu of March
2022-02-21
Announcement of normal business resumption
2022-02-16
News about the business of re-) night
2022-02-05
News about the night business
2022-01-10
Make one specially made Ehomaki/sea eel roll reservation; the inside
2021-12-14
[NEW] Recommended menu/pufferfish soft roe of December is availableオススメ
2021-12-10
About the business of December/New Year holidays
2021-11-20
About the use of "the beppu Yale ticket who came home"
2021-10-30
A winter carefully selected course beginsオススメ
2021-09-23
Announcement of temporary closure of the Friday, September 24 noon
2021-09-15
I do it as part of food loss measures [sale sale]
2021-08-06
Shop holiday of August, guidance of summer holidays
2021-07-22
About a special set meal (today's) during consecutive holidays
2021-07-15
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2021-06-13
Announcement of Tuesday, June 15 extra holiday
2021-05-12
Announcement of night business hours shortening
2021-04-29
Guidance of the business of the Golden Week period
2021-04-11
New menu of April
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