Winter carefully selected course (with the All-you-can-drink)
It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course 11,000 yen
◇katsu abalone and Shiogama course 7,700 yen
◆Flatfish katsuzo ri & pan course 6,600 yen
◇Aya party course 5, 500 yen
With all course All-you-can-drink. The price is tax-included indication.
※I make making a reservation than two people
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※The order for takeout becomes closed for from Tuesday, December 26 to Thursday, January 4. Thank you for your understanding beforehand
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
Thank you in advance
Menu of the warm pan
On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
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Recommended menu of January
Japanese tiger prawn is available after a long absence.
Please have katsu kinoii sashimi, tempura, foods grilled with salt if you like.
I look forward to your coming.
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