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Winter carefully selected course (with the All-you-can-drink)
It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course 12,000 yen
◇katsu abalone and Shiogama course 8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course 6,000 yen
With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
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Takeout menu
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Menu of the warm pan
On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
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Recommended menu
Recommended menu in autumn
Taste in autumn is available.
A matsutake mushroom, Grifola frondosa, salmons are prepared in autumn.
In addition, of the pike conger from Oita boil it, and warm it, sashimi, the Japanese tiger prawn grilled with salt
Please appreciate it.
I look forward to your coming.