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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Winter recommended menu

Winter taste is available.
A leatherfish, globefish, an oyster, queen crab are prepared.
In addition, give life; abalone Sue seasoning and broiling fowl on a board, Japanese tiger prawn sashimi, the menu of the pan
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2014-07-10
Cooking Heike＞News of the part temporariness suspension of business on the night of Thursday, July 10
2014-07-09
News of the Beer garden temporariness suspension of business
2014-06-14
Beer garden Oita four RAS shop opening
2014-05-21
[special event information]
2014-05-18
About a reservation of the Oita four RAS roof Beer garden
2014-05-16
<official decision> Beer garden
2014-05-10
2014 Beer garden held decision
2014-03-13
News of the price change accompanied with the consumption tax revision
2014-01-04
Happy New Year
2013-12-29
Monthly seno! Guidance of the publication
2013-12-12
The year-end and New Year guidance (supplement: particularly about a set meal)
2013-11-13
Guidance of the night business hours change
2013-10-22
News of the bo, New Year society special plan
2013-10-14
[special event information Sogo Yokohama store]
2013-09-20
The globefish Festival second <meal>
2013-09-11
Autumn globefish Festival [Fugu-sashi, globefish hot pot set] ※I am selling it on a qualified scale until the end of September during a period.
2013-09-10
[Sogo Tokushima shop special event information]
2013-09-10
[present of Respect for the Aged Day] I began to sell Shiogama of the Kotobuki sea bream.
2013-08-31
Shop holiday of September
2013-08-23
Announcement detailed in few days! Autumn globefish Festival
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