Information
Topics
Winter carefully selected course (with the All-you-can-drink)
It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course 12,000 yen
◇katsu abalone and Shiogama course 8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course 6,000 yen
With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than four people
An image grows big when I click a flyer
Takeout menu
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Recommended menu
Seasonal recommended menu
It gave life to isaki, and the first bonito of the season-bashing, seasonal ingredients including the kakiage of the Japanese icefish were prepared in a structure.
In addition, Saganoseki karahakuromega ... tempura or vinegared food are recommended.
It gives life and is abalone Sue seasoning and broiling fowl on a board, sashimi, Japanese tiger prawn stewed with beef sinew, a classic popularity menu including deep-fried herb chicken.
Please appreciate it.
I look forward to your coming.