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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu (absent from acceptance to 4/26-5/13)

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Seasonal recommended menu

It gave life to isaki, and the first bonito of the season-bashing, seasonal ingredients including the kakiage of the Japanese icefish were prepared in a structure.
In addition, Saganoseki karahakuromega ... tempura or vinegared food are recommended.
It gives life and is abalone Sue seasoning and broiling fowl on a board, sashimi, Japanese tiger prawn stewed with beef sinew, a classic popularity menu including deep-fried herb chicken.
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2020-05-07
News of the business resumption
2020-04-26
News of the temporary suspension of business by the emergency declaration
2020-04-10
I participate in a "# Beppu yell meal" project
2020-02-15
News of the temporary suspension of business
2020-01-26
News of the shop holiday of the February degree
2020-01-01
Happy New Year
2019-12-22
About the year-end and New Year business
2019-11-03
Guidance of the boshinnenkai plan
2019-10-29
News of the temporary suspension of business
2019-10-18
Bungo globefish course & pan menu begins
2019-10-05
Guidance of the business of October
2019-09-30
Autumn taste! The menu recommended in October is this
2019-09-13
Guidance of the business of September
2019-09-01
News of the end of the outdoor Beer garden
2019-08-29
News of the business hours change
2019-08-06
"Cooking Heike," it is a guide of the business of the tray of "amore Heike" (Beer garden)
2019-07-21
[seasonally limited]　Eel menuオススメ
2019-07-06
Guidance of the Monday, July 15 business
2019-05-31
Sorry to have kept you waiting! Beer garden begins!オススメ
2019-05-09
[special event information]
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