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Takeout menu
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Cooking Heike menu book
I grow up when I click a flyer
Recommended menu
Recommended menu seasonal in July
Of Saganoseki give life, and octopuses are available. You can enjoy it with sashimi or fried chicken.
There are steaming with sake & other clams sauteed in butter, domestic eel kabayaki, pike conger (pike conger) from Oita, the Ubushima, Okinawa pickled shallot.
Deep-fried herb chicken is quite popular in the takeout.
Please appreciate it.
I look forward to your coming.
I accept it, and, an eel of quite popular Heike, a reservation is the inside now
I just make a reservation in the day of the Ox of the Doyo and am accepting it!
I sell it over the count on Friday, July 18, Saturday, July 19
Let's get over hot summer with "eel kabayaki" specially made by Heike!
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Saturday, July 19 on Friday, July 18 in the day of the Ox of the Doyo.
It was fragrant and baked a fatty eel with specially made sauce.
Please appreciate the taste that made an elaborate plans.
If you like, I can hand it on Friday, July 18.
I accept it, and a reservation is the inside now. I wait for your order, inquiry
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2025-07-02
2025-07-02
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