Information
Topics
Winter carefully selected course (with the All-you-can-drink)
It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course 11,000 yen
◇katsu abalone and Shiogama course 7,700 yen
◆Flatfish katsuzo ri & pan course 6,600 yen
◇Aya party course 5, 500 yen
With all course All-you-can-drink. The price is tax-included indication.
※I make making a reservation than two people
An image grows big when I click a flyer
Takeout menu
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Menu of the warm pan
On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
I grow up when I click a flyer
Recommended menu
Recommended menu of October
Taste in autumn assembles in full force!
... such as an autumn salmon, a matsutake mushroom, Grifola frondosa, a ginkgo.
Please appreciate seasonal ingredients.
I look forward to your coming.