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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Recommended menu seasonal in July

Of Saganoseki give life, and octopuses are available. You can enjoy it with sashimi or fried chicken.
There are steaming with sake & other clams sauteed in butter, domestic eel kabayaki, pike conger (pike conger) from Oita, the Ubushima, Okinawa pickled shallot.
Deep-fried herb chicken is quite popular in the takeout.
Please appreciate it.

I look forward to your coming.

I accept it, and, an eel of quite popular Heike, a reservation is the inside now

I just make a reservation in the day of the Ox of the Doyo and am accepting it!
I sell it over the count on Friday, July 18, Saturday, July 19
 
Let's get over hot summer with "eel kabayaki" specially made by Heike!
 
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Saturday, July 19 on Friday, July 18 in the day of the Ox of the Doyo.
It was fragrant and baked a fatty eel with specially made sauce.
Please appreciate the taste that made an elaborate plans.

If you like, I can hand it on Friday, July 18.
I accept it, and a reservation is the inside now. I wait for your order, inquiry

News from Cooking Heike

2025-07-02
Recommended menu of July
2025-07-02
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2025-05-22
How about the original product of Cooking Heike in a Father's Day present?
2025-04-22
About a special set meal (today's) during a period for the Golden Week
2025-01-16
Make one specially made Ehomaki/sea eel roll reservation; the inside
RSS(別ウィンドウで開きます)See more 
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