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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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Winter limited menu/ Bungo fugu course

Bungo fugu course (special season menu from October to March) *This item has a minimum order of two servings.

*The photo is a sample image.
Authentic blowfish course ………8,640 yen
Chopped blowfish skin dressed with sauce, Blowfish sashimi, Blowfish pot, Deep-fried blowfish, Japanese steamed blowfish egg custard, Blowfish rice porridge, Dessert

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