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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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Popular Ikizukuri course

About the course (*This item has a minimum order of two servings.)

It is the image image of the Seki mackerel course
 

Seki mackerel course…………10,100 yen
Small dish, Seki mackerel katsuzo ri, steamed cake, ceramic ware, stewed dishes, deep-fried food, Wanmono, rice, Konomono, dessert

Seki horse mackerel course…………6,000 yen
Small dish, Seki horse mackerel katsuzo ri, steamed cake, ceramic ware, stewed dishes, deep-fried food, Wanmono, rice, Konomono, dessert

 
The Seki horse mackerel which I pulled into thick pieces is excellent at the freshness with a crunchy texture. You give life, and, other than a structure, please enjoy seasonal cooking.

Fresh Flounder course

※The photograph is an image.
 

katsu flatfish course………6,000 yen
Small dish, flatfish katsuzo ri, steamed cake, ceramic ware, stewed dishes, deep-fried food, Wanmono, rice, Konomono, dessert

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