News from Cooking Heike

Recommended menu of March

2026-03-07T00:00:00+09:00

Recommended menu of March

Kakiage of the Japanese icefish, the first bonito of the season straw firing, seasonal asparagus are available.

It is ... by pufferfish soft roe, new bamboo shoot, Saganoseki nokuromeha tempura. I prepare a popular menu.

Please appreciate it.

The red sea cucumber seems to have been sold out in extreme popularity immediately.

I will tell you again as soon as it is received.

Recommended menu of the New Year

2026-01-20T00:00:00+09:00

Menu recommended on the New Year in the first

Of pufferfish soft roe, new bamboo shoot, Saganoseki be blackened, and the seasonal menus including the red sea cucumber assemble in full force.

Deep-fried herb chicken is quite quite popular in the takeout.

Please appreciate it.

I look forward to your coming.

Make one specially made Ehomaki/sea eel roll reservation; the inside

2026-01-14T00:00:00+09:00

A circle dabbles in happiness!

Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 750 yen

　　The Ehomaki that seven items of lucky ingredients become more attractive

◆One one sea eel roll 1,350 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

Make a reservation now; the inside. I hand it at Cooking Heike store on Tuesday, February 3.

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

Information about year-end and New Year business

2025-12-09T00:00:00+09:00

We would like to express our sincere thanks for your continued support.

I am so sorry, but it should be New Year holidays in the following period.

Until year-end business Sunday, December 28

Holiday From Monday, December 29 to Friday, January 2

From beginning of the year business Saturday, January 3　

■About "special set meal" "takeout"

　I will take a rest until from Saturday, December 27 to Tuesday, January 6.

■It becomes the correspondence only for answering machines during a closure period.

I apologize to all of you for the inconvenience very much, but would appreciate your understanding.

Recommended menu of November

2025-11-06T00:00:00+09:00

Recommended menu seasonal in November

I tear off a river and give life, and a structure, the seasonal ingredients including the globefish menu assemble in full force.

Deep-fried herb chicken is quite popular in the takeout.

Please appreciate it.

I look forward to your coming.

Reservation acceptance start of New Year dishes

2025-10-31T00:00:00+09:00

Have the New Year with a celebration set specially made by Heike

I accept it, and a reservation is the inside for "New Year's dishes 2 danju 25,000 yen" (tax-included)

I plan 80 sets of limitation. I accept it as soon as a reservation becomes full and should be finished.

I would like it on a reservation early.

Bungo globefish course & pan menu began

2025-10-18T00:00:00+09:00

It began for winter season-limited menu Bungo globefish course 10,000 yen (tax-included) this year.

It is pot of fish and vegetables cooked at the diner's table ... with full of the taste to the Fugu-sashi which I pulled thick

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,980 yen

　　Crab hot pot (one portion)　　　　3,980 yen

　　Duck hot pot (one portion)　　　　3,500 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,500 yen

　　Taichiri pan (one portion) 3,200 yen

　　　　　※I accept it than for each two people

※The photograph is an image

Announcement about the business of August degree

2025-08-01T00:00:00+09:00

Thank you very much for your loyal patronage.

I guide you about business and a holiday of August.

I will do business as usual during a tray period.

(particularly today's set meal stops until from August 9 to August 20

    I cannot accept the takeout product during this period, too)

I apologize for the inconvenience, but I would appreciate your understanding.

■A summer holiday period:

Monday, August 18, 2025 - Wednesday, August 20

※I will do business as usual from Thursday, August 21, 2025.

About the answering machine message which I had during a period for summer holiday, I cope sequentially after Thursday, August 21

Recommended menu of July

2025-07-02T00:00:00+09:00

Recommended menu seasonal in July

Of Saganoseki give life, and octopuses are available. You can enjoy it with sashimi or fried chicken.

There are steaming with sake & other clams sauteed in butter, domestic eel kabayaki, pike conger (pike conger) from Oita, the Ubushima, Okinawa pickled shallot.

Deep-fried herb chicken is quite popular in the takeout.

Please appreciate it.

I look forward to your coming.

How is eel kabayaki in the day of the Ox of the Doyo?

2025-07-02T00:00:00+09:00

I just make a reservation in the day of the Ox of the Doyo and am accepting it!

I sell it over the count on Saturday on Friday, July 18, 19th

Let's get over hot summer with "eel kabayaki" specially made by Heike!

There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.

I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Saturday on Friday, July 18, 19th in the day of the Ox of the Doyo.

It was fragrant and baked a fatty eel with specially made sauce.

Please appreciate the taste that made an elaborate plans.

I accept it, and a reservation is the inside now. I wait for your order, inquiry

How about the original product of Cooking Heike in a Father's Day present?

2025-05-22T00:00:00+09:00

I prepare the original product including "bentwood ware meal" "sea bream soy sauce" "one of the sea breams pickles" in Cooking Heike.

Do you not convey the appreciation to father who cannot usually say?

About a special set meal (today's) during a period for the Golden Week

2025-04-22T00:00:00+09:00

Thank you very much for your loyal patronage.

Popular menu "special set meal 1,100 yen" of the noon stops until from Saturday, April 26 to Tuesday, May 13

In addition, I cannot accept the takeout product during this period, too.

I am very sorry to cause you trouble, but would like it

Make one specially made Ehomaki/sea eel roll reservation; the inside

2025-01-16T00:00:00+09:00

A circle dabbles in happiness!

Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 700 yen

　　The Ehomaki that the ingredients of seven items of standard become more attractive

◆One one sea eel roll 1,300 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

Make a reservation now; the inside. I hand it at Cooking Heike store on Sunday, February 2.

As Setsubun of this year can make the wanting person into the handing over on Saturday, February 1 on Friday, January 31 for Sunday, please consult

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

Happy New Year

2025-01-01T00:00:00+09:00

I wish you a Happy New Year

I wish you your health and great happiness

I will do business from January 4 in the New Year

I would appreciate your kind of continued support in this year

2025 New Year's Day

Information about year-end and New Year business

2024-12-24T00:00:00+09:00

We would like to express our sincere thanks for your continued support.

I am so sorry, but it should be New Year holidays in the following period.

Until year-end business Sunday, December 29

Holiday from Monday, December 30 to Friday, January 3

From beginning of the year business Saturday, January 4　

■About "a special set meal"

　I will take a rest until from Tuesday, December 26 to Monday, January 6.

■It becomes the correspondence only for answering machines during a closure period.

I apologize to all of you for the inconvenience very much, but would appreciate your understanding.

I express sincere appreciation for patronage in this year and would appreciate your continued patronage in 2025.

A winter carefully selected course begins

2024-10-31T00:00:00+09:00

Dear Sir in autumn colors best wishes for your continued success.

I will start "winter carefully selected course" (with all-you-can-drink) in November in Cooking Heike.

It is the menu which is very luxurious, and is advantageous which the use is available for from two people.

I look forward to all the employees to come, and to be able to spend wonderful time feeling relieved to all of you.

Reservation acceptance start of New Year dishes

2024-10-31T00:00:00+09:00

Have the New Year with a celebration set specially made by Heike

I accept it, and a reservation is the inside for "New Year's dishes 2 danju 24,000 yen" (tax-included)

It is 70 sets of limitation. I would like the reservation early.

Bungo globefish course & pan menu begins

2024-10-16T00:00:00+09:00

Winter season-limited menu Bungo globefish course

I start on Wednesday on 16th.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,980 yen

　　Crab hot pot (one portion)　　　　3,980 yen

　　Duck hot pot (one portion)　　　　3,500 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,500 yen

　　Taichiri pan (one portion) 3,200 yen

　　　　　※I accept it than for each two people

※The photograph is an image

Announcement of temporary closure

2024-08-29T00:00:00+09:00

Thank you very much for your loyal patronage.
 I should close Friday under the influence of typhoon No.10 temporarily on Thursday, August 29, 30th.
I apologize for the inconvenience, but I would like it.
 All of you, please be careful enough safely

Recommended menu of September

2024-08-28T00:00:00+09:00

Recommended menu of September

Taste in autumn is available.

A matsutake mushroom, Grifola frondosa, salmons are prepared in autumn.

In addition, of the pike conger from Oita boil it, and warm it, sashimi, the Japanese tiger prawn grilled with salt

Please appreciate it.

I look forward to your coming.

Announcement about the business of August degree

2024-08-02T00:00:00+09:00

Thank you very much for your loyal patronage.
I guide you about business and a holiday of August.

I will do business as usual during a tray period.
(particularly today's set meal stops until from August 10 to August 21
 I cannot accept the takeout product during this period, too)


I apologize for the inconvenience, but I would appreciate your understanding.

■A summer holiday period:
Monday, August 19, 2024 - Wednesday, August 21
※I will do business as usual from Thursday, August 22, 2024.

About the answering machine message which I had during a period for summer holiday, I cope sequentially after Thursday, August 22.

How is eel kabayaki in the day of the Ox of the Doyo?

2024-07-05T00:00:00+09:00

I just make a reservation in the day of the Ox of the Doyo and am accepting it!

I sell it over the count on Wednesday, July 24

Let's get over hot summer with "eel kabayaki" specially made by Heike!

I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Wednesday, July 24 in the day of the Ox of the Doyo.

It was fragrant and baked a fatty eel with specially made sauce.

Please appreciate the taste that made an elaborate plans.

I accept it, and a reservation is the inside now. I wait for your order, inquiry

Menu recommended in early summer

2024-06-13T00:00:00+09:00

Recommended menu of this month

Pike congers of Nagazu, Oita are available.

You boil it and warm it, and please appreciate it with fried chicken.

In addition, give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses

I gather.

The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.

Please have ingredients of the early summer if you like.

I look forward to your coming.

Recommended menu of May

2024-05-17T00:00:00+09:00

Recommended menu of May

Give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses

I gather.

The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.

Please have ingredients of the early summer if you like.

I look forward to your coming

How about "the bentwood ware meal" of Cooking Heike in a Mother's Day present?

2024-04-27T00:00:00+09:00

I prepare the original product including "bentwood ware meal" "sea bream soy sauce" "one of the sea breams pickles" in Cooking Heike.

Do you not convey the appreciation to mother who cannot usually say?

Announcement of price of some menus revision (I include a takeout product)

2024-04-09T00:00:00+09:00

All the customers

April, 2024

Cooking Heike　

Representative director Yuji Heike

[announcement of price of some menus revision]

　We would like to express our sincere thanks for your continued support.

Our company always continued efforts such as improvement of the productivity, the review of the expense for these past several years when the severe situation continued. The remarkable rises such as raw materials, expendable supplies were too big and committed the price of today's special set meals revision in the summer of last year.

However, meanwhile, the remarkable rise of every raw material continued and 10% and a large rise in price were 2 consecutive yearses and, as for the price of rice, were announced from Ministry of Agriculture, Forestry and Fisheries. The influence was big for a dried fish and laver, dairy products, fish culture business, and it became difficult among other things to maintain the past price including the change of the supplier with the closure of the existing stockist.

Therefore, I think that I am sorry to trouble you, but I would like the price of some menus revision from Wednesday, May 1, 2024.

I'm very sorry for the inconvenience, but I would appreciate your understanding to the customer who always uses it.
The same patronage, please from now on as I will serve for the improvement of the service to be able to provide the better meal.

The above

Oita oldness and low dining table 1,600 yen ⇒ 1,700 yen

kaisenjugozen 　　2,200 yen ⇒ 2,400 yen

Tempura sashimi set meal 2,350 yen ⇒ 2,500 yen

I cook the bony parts of sea bream 　　1,280 yen ⇒ 1,380 yen

Low dining table, bowl, rice thing, deep-fried food, 3% - 10% of price revisions including fishery products

Recommended menu of April

2024-04-04T00:00:00+09:00

Recommended menu of April

Shimarakkyo tempura of Okinawa, Mozuku vinegar are available.

The prawn is very popular, too.

Please have seasonal ingredients if you like.

I look forward to your coming.

Make one specially made Ehomaki/sea eel roll reservation; the inside

2024-01-17T00:00:00+09:00

A circle dabbles in happiness!

Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 600 yen

　　The Ehomaki that the ingredients of seven items of standard become more attractive

◆One one sea eel roll 1,200 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

Just make a reservation; accept; the inside. I hand it at Cooking Heike store on Saturday, February 3.

As the handing over is possible on Friday, February 2, the hope, please order me.

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

Information about year-end and New Year business

2023-12-22T00:00:00+09:00

We would like to express our sincere thanks for your continued support.

I am so sorry, but it should be New Year holidays in the following period.

Until year-end business Saturday, December 30 14:00

Holiday night of Saturday, December 30 - Wednesday, January 3

From beginning of the year business Thursday, January 4 11:30　

■About "a special set meal"

　I will take a rest until from Tuesday, December 26 to Monday, January 8.

■It becomes the correspondence only for answering machines during a closure period.

I apologize to all of you for the inconvenience very much, but would appreciate your understanding.

I express sincere appreciation for patronage in this year and would appreciate your continued patronage in 2024.

Announcement of price of special set meal revision

2023-12-09T00:00:00+09:00

You use Fish preserve cooking Heike as always and are very grateful.

I will tell you about the price of set meal (today's) thing changing for the remarkable rise of raw materials continuing from these days in particular from Wednesday, December 13, 2023.

I seemed to be able to make the offer of the better meal into a customer and repeated company efforts, but rice quite regional than this winter rose in price, and the maintenance of the price became difficult.

It is very sorry guidance in all of you who usually use our store more, but would appreciate your understanding.

The same patronage, please from now on as I will act for the improvement of the service to be able to provide the better meal to all of you.

　Storekeeper

<price revision details>

Revision time: From Wednesday, December 13, 2023

Special set meal (today's) 950 yen ⇒ 1,000 yen

I make a reservation of New Year dishes and accept it and start

2023-10-31T00:00:00+09:00

Have the New Year with a celebration set specially made by Heike

Make a reservation for "New Year's dishes sandanju 25,000 yen" (tax-included); accept it, and is the inside

It is 80 sets of limitation. Making a reservation would like it early.

Bungo globefish course & pan menu begins

2023-10-24T00:00:00+09:00

Winter season-limited menu Bungo globefish course

I start at thanks price this year.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,600 yen

　　Crab hot pot (one portion)　　　　3,600 yen

　　Duck hot pot (one portion)　　　　3,200 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,200 yen

　　Taichiri pan (one portion) 2,900 yen

　　　　　※I accept it than for each two people

※The photograph is an image

Recommended menu of October

2023-09-14T00:00:00+09:00

Taste in autumn assembles in full force!

... such as an autumn salmon, a matsutake mushroom, Grifola frondosa, a ginkgo.

Please appreciate seasonal ingredients.

I look forward to your coming.

Guidance of summer holidays

2023-08-19T00:00:00+09:00

Thank you very much for your loyal patronage.

I am so sorry, but I should close the following periods in the summer.

I apologize for the inconvenience, but I would appreciate your understanding.

■A summer holiday period:
Monday, August 21, 2022 - Wednesday, August 23
※I will do business as usual from Thursday, August 24, 2022.

About the answering machine message which I had during a period for summer holiday, I cope sequentially after Wednesday, August 24.

Announcement about the business of August degree

2022-08-02T00:00:00+09:00

Thank you very much for your loyal patronage.
I guide you about business and a holiday of August.

I will do business as usual during a tray period.
(particularly today's set meal stops until from August 11 to August 16)
※August 16 holiday making up for the overlap of holidays on Sunday

In addition, I stop today's set meal of Saturday than a degree in August.
I apologize for the inconvenience, but I would appreciate your understanding.

■A summer holiday period:
Monday, August 21, 2022 - Wednesday, August 23
※I will do business as usual from Thursday, August 24, 2023.

About the answering machine message which I had during a period for summer holiday, I cope sequentially after Thursday, August 24.

Recommended menu of July

2023-07-07T00:00:00+09:00

Recommended notice of the menu of July

Quite regional; give life, and have dako.

Please have it with sashimi, fried chicken.

In addition, I prepare a lot of seasonal ingredients.

Please appreciate it

How is eel kabayaki in the day of the Ox of the Doyo?

2023-07-07T00:00:00+09:00

There is a custom to eat an eel for the purpose of putting stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.

As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.

It is slightly early in Cooking Heike, but selling by subscription does "eel kabayaki" for 2,400 yen on Saturday on Friday, July 28, 29th.

Just make a reservation; accept it, and is the inside. I wait for your order, inquiry. ☎0977(24) 7126

Recommended menu of May

2023-04-26T00:00:00+09:00

I prepare a lot of ingredients of the early summer.

Please appreciate it

Announcement of end of the egg service of the special set meal

2023-03-21T00:00:00+09:00

I have particular patronage and am always very grateful.

Well, it gave an egg free in a set meal (today's) especially, but it became difficult now to maintain current service by the remarkable rise of the raw materials of these days and the rise in price of expenses.

We repeated the company efforts including cost reduction and the review of the cost, but are in a very severe situation.

　Therefore, it was very unwilling, but would assume an egg pay from April 1, 2023.

The customer has you consider various circumstances and would appreciate your understanding

From April 1

　　The end of the special set meal egg service

　　Egg yolk egg (other selling) one 100 yen (tax-included)

Recommended menu of March

2023-03-10T00:00:00+09:00

It became very warm.

I prepare a lot of spring ingredients.

Please appreciate it

An offer of the globefish is guidance of the item on display limit until the end of this month. (it runs short)

Recommended menu of February

2023-02-10T00:00:00+09:00

A new bamboo shoot came up.

Please appreciate seasonal taste

In addition, popularity is to the salted kelp grouper, the globefish Shiroko ware.

I look forward to your visit

※I increase when I click a pamphlet

Make one specially made Ehomaki/sea eel roll reservation; the inside

2023-01-18T00:00:00+09:00

A circle dabbles in happiness!

Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 600 yen

　　The Ehomaki that the ingredients of seven items of standard become more attractive

◆One one sea eel roll 1,200 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

Just make a reservation; accept; the inside. I hand it at Cooking Heike store on Friday, February 3.

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

About the year-end and New Year business and "a special set meal" (today's)

2022-12-23T00:00:00+09:00

Taking a rest for New Year holidays is as follows.

I usually do business on the daytime of December 30 (I take a rest for the training of New Year's dishes at ※ night)

From December 31 to January 3 New Year holidays

Business normal on January 4　

About "a special set meal"

I will take a rest until from Tuesday, December 27 to Monday, January 9.

I'm very sorry for the inconvenience, but thank you for your understanding

Announcement of New Year dishes reservation reception desk completion

2022-12-14T00:00:00+09:00

For receptionist was finished in New Year's dishes this year of Cooking Heike.

Thank you very much for an order at the speed more than expected.

Mass production is difficult and becomes the sale only for reservations of 100 limitation.

I am very sorry for the customer who was not able to do an order this time, but finish a reception desk.

I would appreciate your understanding.

Recommended menu of November

2022-11-18T00:00:00+09:00

"Crab hot pot" "to tear off a river" came up.

Please appreciate seasonal taste

In addition, popularity is to the salted kelp grouper, duck sirloin, deep-fried angler.

I look forward to your visit

※I increase when I click a pamphlet

I make a reservation of New Year dishes and accept it

2022-11-10T00:00:00+09:00

Have the New Year with a celebration set of Heike properties

Make a reservation for "New Year's dishes sandanju 24,000 yen" (tax-included); accept it, and is the inside

A winter carefully selected course begins

2022-11-10T00:00:00+09:00

Dear Sir in autumn colors best wishes for your continued success.

I will start "winter carefully selected course" (with all-you-can-drink) in November in Cooking Heike.

It is the menu which is very luxurious, and is advantageous which the use is available for from two people.

I look forward to all the employees to come, and to be able to spend wonderful time feeling relieved to all of you.

I will carry out the following measures thoroughly in Cooking Heike.

Setting of 1 alcohol sterilization

Sterilization, ventilation, wide seat placement in 2 stores

Wearing of thermometry, the mask of 3 staff

Bungo globefish course & pan menu begins

2022-10-14T00:00:00+09:00

Winter season-limited menu Bungo globefish course

I start at thanks price this year.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,500 yen

　　Duck hot pot (one portion)　　　　3,000 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,000 yen

　　Taichiri pan (one portion) 2,800 yen

　　　　　※I accept it than for each two people

※The photograph is an image

Recommended menu of October

2022-10-07T00:00:00+09:00

The deep-fried angler came up.

Please appreciate deep-fried length

In addition, popularity is to the salted kelp grouper, duck sirloin, the charcoal grilled matsutake mushroom.

I look forward to your visit

※I increase when I click a pamphlet

Guidance of the new menu

2022-09-08T00:00:00+09:00

It is the appearance of the new menu.

"Surprised prawns tempura bowl 1,200 yen"

It is a mysterious thing that there was not so far, but ... (laugh)

Muscular large prawns are one in large quantities! (◎ _ ◎)

Five kinds of seasonal vegetables.

The freshly-fried tempura bowl which I hung sauce specially made by Heike.

Eat while doing fufu by all means‼

Guidance of summer holidays

2022-08-20T00:00:00+09:00

Thank you very much for your loyal patronage.

I am so sorry, but I should close the following periods in the summer.

I apologize for the inconvenience, but I would appreciate your understanding.

■A summer holiday period:
Monday, August 22, 2022 - Wednesday, August 24
※I will do business as usual from Thursday, August 25, 2022.

About the answering machine message which I had during a period for summer holiday, I cope sequentially after Wednesday, August 25.

Under lucky bag sale holding of the midsummer!

2022-08-05T00:00:00+09:00

I usually made the popular "Oita regional cuisine Ryukyu" to sell individually variety set.

I renew a recommended menu of August

2022-08-02T00:00:00+09:00

Sweetfish grilled with salt, pike conger tempura, pike conger parboiling prepare seasonal ingredients.

Please appreciate it

I look forward to your visit

How is eel kabayaki in the day of the Ox of the Doyo?

2022-07-15T00:00:00+09:00

There is a custom to eat an eel for the purpose of putting stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.

As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.

I will sell "eel kabayaki" over the count for 2,200 yen in Cooking Heike on Saturday, July 23 equal to the day of the Ox of the Doyo.

Just make a reservation; accept it, and is the inside. I wait for your order, inquiry. ☎0977(24) 7126

Trip assistant san suggestion day return car plan

2022-06-04T00:00:00+09:00

For the Oita trip allotment day return car meal plan that is new by suggestion of [a trip assistant] "Cooking Heike guide a Banquet plan at night".

Of the Seki horse mackerel give life, and a structure becomes this time main special plan. There is a subsidy application from the meal price, and enjoyment coupon 2, 000 yen are like ... dream to follow

The application for plan is a saury [a trip assistant]
I accept it from 10:00 on Monday, June 6 and start
As it is the receptionist only for telephones, you confirm it on a homepage, and apply.

Please enjoy dinner of "Cooking Heike" at this opportunity

[NEW] Recommended menu of GW

2022-04-22T00:00:00+09:00

I renewed the recommended menu which was on the verge of GW.

I have castle lower righteye flounders (the current price)

In addition, I prepare seasonal ingredients.

Please appreciate it

I look forward to your visit

Recommended menu of April

2022-04-07T00:00:00+09:00

I prepare seasonal ingredients.

Please appreciate it

I look forward to your visit

Recommended menu of March

2022-03-04T00:00:00+09:00

I prepare spring ingredients.

Please appreciate it

An offer of the globefish is guidance of the item on display limit until the end of this month. (it runs short)

Announcement of normal business resumption

2022-02-21T00:00:00+09:00

Thank you very much for your loyal patronage.
I closed the night sales in Cooking Heike, but will tell you as it was decided with usually from Tuesday, February 22 reopening business tomorrow.
I work on infection measures sequentially so that a customer can come about resumption in peace and,
I will act still more than all the staff to be able to have a meal happily more than before.
Thank you for your cooperation in the future.

News about the business of re-) night

2022-02-16T00:00:00+09:00

I assumed business night than the other day a rest, but decided to extend it until Sunday on 20th.

Until closure period February 20 at night (Monday regular holiday)

In addition, 11:30-14:00 is open as usual at noon.
(when I would like a mask, sterilization, mention of the name, I look forward to the visit of the customer by thorough ventilation)

I apologize to customers for the inconvenience with inconvenience by repeated changes, but would appreciate your understanding

News about the night business

2022-02-05T00:00:00+09:00

I carried out reduction of working hours business for a request of Oita and the extended prevention of the new coronavirus infectious disease, but enlarge the infection of the Beppu-shi every day.
We continued night reduction of working hours business, but are absent from business night than tomorrow in consideration of the security of the employee let alone a customer.

Closure period from February 6 to February 13 (Monday regular holiday) at night

In addition, 11:30-14:00 is open as usual at noon.
(when I would like a mask, sterilization, mention of the name, I look forward to the visit of the customer by thorough ventilation)

I apologize to customers for the inconvenience with inconvenience by a sudden change, but would appreciate your understanding

Make one specially made Ehomaki/sea eel roll reservation; the inside

2022-01-10T00:00:00+09:00

A circle dabbles in happiness!

Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 600 yen

　　The Ehomaki that the ingredients of seven items of standard become more attractive

◆One one sea eel roll 1,200 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

Just make a reservation; accept; the inside. I hand it at Cooking Heike store on Thursday, February 3.

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

[NEW] Recommended menu/pufferfish soft roe of December is available

2021-12-14T00:00:00+09:00

About the business of December/New Year holidays

2021-12-10T00:00:00+09:00

On the shop holiday of December, it is as follows.

13th shop holiday

20th shop holiday

Business normal for 27 days

Business (I close a shop at order stop, 21:00 at 20:00 at ※ night) normal for 30 days

From December 31 to January 2 New Year holidays

January 3 shop holiday

I accept it, and the order for New Year's dishes is the inside.

Thank you for your cooperation.

About the use of "the beppu Yale ticket who came home"

2021-11-20T00:00:00+09:00

A winter carefully selected course begins

2021-10-30T00:00:00+09:00

Dear Sir in autumn colors best wishes for your continued success.

I will start "winter carefully selected course" (with all-you-can-drink) in November in Cooking Heike.

It is the menu which is very luxurious, and is advantageous which the use is available for from two people.

I look forward to all the employees to come, and to be able to spend wonderful time feeling relieved to all of you.

I will carry out the following measures thoroughly in Cooking Heike.

Setting of 1 alcohol sterilization

Sterilization, ventilation, wide seat placement in 2 stores

Wearing of thermometry, the mask of 3 staff

Announcement of temporary closure of the Friday, September 24 noon

2021-09-23T00:00:00+09:00

Thank you very much for your loyal patronage.

About Fish preserve cooking Heike,

On Friday, September 24, I am absent from lunch business for a big lunch reservation.

I apologize to all of you having you look forward to the Lunch for the inconvenience, but would appreciate your understanding.

In addition, I will do business as usual on the night of the day.

I want to have it with katsu kinoii fish and a smile of the staff.

Thank you for your cooperation.

I do it as part of food loss measures [sale sale]

2021-09-15T00:00:00+09:00

I just perform the sale sale of "the Cooking Heike raw ponzu vinegar two set" as part of food loss measures.

The expiration date: It is the sale only for the item on display until October 15.

(I usually sell it for one 360 yen ※)

If you are interested in, I am selling it at store of Heike.

Thank you in advance.

I can purchase it in the online shop

Shop holiday of August, guidance of summer holidays

2021-08-06T00:00:00+09:00

Thank you very much for your loyal patronage

I will inform you about a holiday of August as follows.

I usually do business on Monday, August 9

Tuesday, August 10 transfer is closed

From Monday, August 16 to Wednesday, August 18 summer holidays

(※ special set meal 950 yen becomes the hahao rest during from August 12 to August 15. Thank you for your understanding beforehand)

To all of you I'm very sorry for the inconvenience, but thank you for your cooperation.

About a special set meal (today's) during consecutive holidays

2021-07-22T00:00:00+09:00

Popular menu "special set meal 950 yen" of the noon stops until from Thursday, July 22 to Sunday, July 25

I am very sorry to cause you trouble as I can guide you without a change, but would like other menus

How is eel kabayaki in the day of the Ox of the Doyo?

2021-07-15T00:00:00+09:00

There is a custom to eat an eel for the purpose of putting stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.

As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.

I will sell "eel kabayaki" over the count for 1,800 yen in Cooking Heike on Wednesday, July 28 equal to the day of the Ox of the Doyo.

Just make a reservation; accept it, and is the inside. I wait for your order, inquiry. ☎0977(24) 7126

Announcement of Tuesday, June 15 extra holiday

2021-06-13T00:00:00+09:00

Thank you very much for your loyal patronage

It will be closed temporarily on Tuesday, June 15.

It is finished and would like the reduction of working hours business from Wednesday for 16 days as it is usual business hours

(business hours lunch 11:30-14:00 night 17:30-21:30)

Announcement of night business hours shortening

2021-05-12T00:00:00+09:00

We would like to express our sincere thanks for your continued support

I receive a contracted request from today for business hours from Oita and will shorten business hours during the following period.

The customer is very sorry that cause you a nuisance, but thank you for your cooperation

A period: From Wednesday, May 12 to Monday, May 31

Business hours: Until from 17:30 p.m. to 21:00　※The alcoholic beverages offer is order stop at 20:00

Guidance of the business of the Golden Week period

2021-04-29T00:00:00+09:00

　Thank you very much for your loyal patronage.

I will do business without taking a rest during a period for Golden Week.

(today's special set meal is closed until from today to May 6)

In addition, it should be a transfer holiday on May 6.

I apologize for the inconvenience, but I would like it

New menu of April

2021-04-11T00:00:00+09:00

A recommended menu was renewed.

"A castle lower righteye flounder" is the first audience of this year to seasonal ingredients!

(of course the price changes by size)

In addition, delicious ingredients including a bamboo shoot, Japanese icefish, the asparagus are varied.

Please appreciate it

Takeout product new menu

2021-03-23T00:00:00+09:00

A new menu was possible to the Cooking Heike takeout product which had a favorable reception.

"Tempura bowl 800 yen"

Even if it is naandatoo thought, the tempura bowl of Heike is something! Prawns are muscular, and is soft; the kakiage of vegetables and exquisite harmony!

Please have it.

Announcement of temporary closure

2021-02-15T00:00:00+09:00

We would like to express our sincere thanks for your continued support

It should be closed by convenience temporarily on Tuesday, February 16 tomorrow. The customer is very sorry that cause you a nuisance, but thank you for your cooperation

I was published in handmade market place Creema

2021-02-11T00:00:00+09:00

Thank you very much for your loyal patronage

"I ordered it now and was published a special feature of mail order site Creema which "a seafood bentwood ware meal" of Cooking Heike was stylish, and was stylish in the free shipping food".

Please peep out if possible

The takeout product second

2021-02-10T00:00:00+09:00

Than Beppu yell meal the second!

I came by Cooking Heike takeout menu.

Please appreciate taste of Heike including the first evening drink set entrusting you from a classic popular menu by all means at a home

Make a specially made Ehomaki reservation; the inside

2021-01-11T00:00:00+09:00

I will sell good luck Ehomaki in 2021

It is handing over at Cooking Heike cash register on Tuesday, February 2

◆Specially made Ehomaki one 600 yen

　　The Ehomaki that the ingredients of seven items of standard causing fortune become more attractive

◆One one sea eel roll 1,200 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

About the year-end and New Year business

2020-12-24T00:00:00+09:00

Thank you very much for your loyal patronage

I will tell you about the year-end and New Year business as follows

Vacation year-end and New Year on December 30 on evening performance - January 3

From January 4　　　　　It is usual business

(today's set meal starts on January 5)

Then, I would like it

Winter taste fair

2020-10-28T00:00:00+09:00

Thank you very much for your continued support.

"Winter taste was fair" and started.

You can enjoy even a small number of people. Please appreciate winter taste.

※It is a "ticket dealer it consumes Go To Eat Oita taste power, pop".

　Get a coupon; and is GO to Cooking Heike!

News of the suspension of business temporary on Tuesday, October 20

2020-10-18T00:00:00+09:00

Thank you very much for your loyal patronage

I am closed temporarily on Tuesday, October 20.

Cause all of you trouble, but thank you for your cooperation.

Bungo globefish course & pan menu begins

2022-10-14T00:00:00+09:00

Winter season-limited menu Bungo globefish course

I start at thanks price this year.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,500 yen

　　Duck hot pot (one portion)　　　　3,000 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,000 yen

　　Taichiri pan (one portion) 2,800 yen

　　　　　※I accept it than for each two people

※The photograph is an image

To a customer coming in a trip

2020-10-02T00:00:00+09:00

　The coupon common throughout GOTO travel area cannot do the use in our store by a delay of the registration of the "Go To eat" business now.
　I cause the customer who came with much effort trouble very much, but would appreciate your using it after checking in there being the publications such as a list of stores, a map available for the site of the GOTO travel business

https://map.goto.jata-net.or.jp/

Guidance of the autumn new menu

2020-09-12T00:00:00+09:00

It is a vaunted gem of Cooking Heike.

Please appreciate it, everyone

[special event information]

2020-08-14T00:00:00+09:00

A special event relates to it and guides you as follows

Session from Thursday, August 20, 2020 to Tuesday, August 25 six days

The eighth floor of the venue Tokiha Head Office event ground
　　　　　"Oita festival"

I do "Ryukyu flower flyer" demonstration sale in the venue.

In the case of the passing of noble people, you discuss the rights and wrongs of neighborhood, and please appreciate "the local gourmet" who continues being loved

Shop holiday of August, guidance of summer holidays

2020-08-01T00:00:00+09:00

Thank you very much for your loyal patronage

I guide you as follows about a holiday of August.

Every Monday is a regular holiday basically

I usually do business on Monday, August 10

Tuesday, August 11 transfer is closed

From Monday, August 17 to Wednesday, August 19 summer holidays

(※ special set meal 930 yen becomes the hahao rest during from August 9 to August 19. Thank you for your understanding beforehand)

To all of you I'm very sorry for the inconvenience, but thank you for your cooperation.

How about eel kabayaki in the day of the Ox of the Doyo?

2020-07-02T00:00:00+09:00

There is a custom to eat an eel for the purpose of attaching stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.

Because vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.

I sell "eel kabayaki" over the count for 1,700 yen in Cooking Heike on Tuesday, July 21 equal to the day of the Ox of the Doyo.

I accept it, and a reservation is the inside now. I wait for your order, inquiry. ☎0977(24) 7126

News of the amore Heike Beer garden Beppu cancellation

2020-06-21T00:00:00+09:00

　Thank you very much for always using Cooking Heike.

I explored the method that I corresponded to a person concerned with visitors and staff somehow and could hold safely while spending long time, and seeing a state, but I judged it from the current situation when difficult and decided to cancel Beer garden annual every year this year.

I am very sorry that it has led to decision of such a distress, but am the result that has top priority, and considered health and the security of and the person concerned to have you arrive to Beer garden.

Influence of the new coronavirus calms down and waits expectantly for the day when I can toast it with a smile with all of you in peace.

From the other day than many people of the inquiry call me. I hope that I have I'm very sorry, but it be understood to a customer looked forward to.

"# mirai yell meal" drive-through dinner [dinner BOX]

2020-06-17T00:00:00+09:00

Holding date and time Saturday, June 20, 2020 16:00-19:00 ※Rain or shine

At a place interchange village cherry tree parking lot

　　　　　　2☎(0977) 25-5211 of six sets of Takenouchi, Beppu-shis

Price 2,000 yen (tax-included)

The contents participation store puts 20 together at random, and 5 patterns of A - E prepare. I assume 400 sets the end in total as soon as it is sold out.

News of the business resumption

2020-05-07T00:00:00+09:00

About this temporary suspension of business to all of you I'm sorry to have troubled you very much.

I restart business again from today.

"The special set meal starts at noon, too".

I carry out sterilization and ventilation, every possible measures including the wearing of the mask, and the staff looks forward to your visit well, too.

News of the temporary suspension of business by the emergency declaration

2020-04-26T00:00:00+09:00

　I receive new coronavirus infection spread prevention and emergency declaration from the government and should close the following period temporarily.

　　　　　　　　　　　　　Note

　　　　From business night on Sunday, April 26, 2020

　　　　Until Wednesday, May 6, 2020

　Cause all of you great trouble, but understanding cooperates; thank you for your cooperation.

In addition, in the case of urgent notification, please send an email than the inquiry of the homepage. I cope later.

I participate in a "# Beppu yell meal" project

2020-04-10T00:00:00+09:00

Thank you very much for your loyal patronage.

Now, I will participate in the takeout project of 117,000 familiar Beppu citizens with "# Beppu yell meal".

As a result of having considered over a takeout product, at first I start with "Oita mackerel stick sushi" of the popular item by a special event of a department store most.

I finished it to winding stick sushi with fatty mackerel ono dragon skin kombu (Hokkaido product). Please enjoy the taste that is full of fleshy mackerel and flavors of the kombu.

※As it cannot be cook ahead, sorry for your inconvenience, but I would like the order in the property of the product by the day before.

Telephone ➿0120-838-324

News of the temporary suspension of business

2020-02-15T00:00:00+09:00

We would like to express our sincere thanks for your continued support

I should be closed by convenience temporarily on Tuesday, February 18

I am very sorry that the customer causes you a nuisance

Thank you for your cooperation

News of the shop holiday of the February degree

2020-01-26T00:00:00+09:00

On the shop holiday of February, it is as follows

　3rd (the matinee is closed only at business, night)

10th

17th

18th (temporary suspension of business)

25th

※As lunch is open on Monday, February 3, I wait for the use such as the Lunch.

Happy New Year

2020-01-01T00:00:00+09:00

I wish you a Happy New Year

I wish you your health and happiness

In this year thank you for your cooperation

2020 New Year's Day

About the year-end and New Year business

2019-12-22T00:00:00+09:00

Thank you very much for your loyal patronage

I will tell you about the year-end and New Year business as follows

From December 31 to January 2 New Year holidays

From January 3　　　　　It is usual sales people

(today's set meal stops until January 6)

Then, I would like it

Guidance of the boshinnenkai plan

2019-11-03T00:00:00+09:00

I make a reservation of boshinnenkai (special plan)

I prepare for a very advantageous plan by luxurious contents with all course All-you-can-drink

As for the Banquet of the Reiwa beginning, leave it to Cooking Heike by all means

News of the temporary suspension of business

2019-10-29T00:00:00+09:00

We would like to express our sincere thanks for your continued support

I should be closed by convenience temporarily on Tuesday, October 29

I am very sorry that the customer causes you a nuisance

Thank you for your cooperation

Bungo globefish course & pan menu begins

2019-10-18T00:00:00+09:00

Winter season-limited menu Bungo globefish course

I start at thanks price this year.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste

Please enjoy a winter season-limited menu in a course

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,300 yen

　　Crab hot pot (one portion)　　　　3,300 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,080 yen

　　Taichiri pan (one portion) 2,500 yen

　　　　　※I accept it than for each two people

※The photograph is an image

Guidance of the business of October

2019-10-05T00:00:00+09:00

Thank you very much for patronizing it every time

I do business for a holiday on Monday, October 14.

Tuesday, October 15 is a holiday making up for the overlap of holidays on Sunday

I should be closed temporarily on Tuesday, October 29.

I am sorry to cause you trouble, but would like it.

Autumn taste! The menu recommended in October is this

2019-09-30T00:00:00+09:00

Guidance of the business of September

2019-09-13T00:00:00+09:00

Thank you very much for patronizing it every time

Monday, September 16

I do business for a holiday on Monday, September 23.

Tuesday, September 17

Tuesday, September 24 is a holiday making up for the overlap of holidays on Sunday

I am sorry to cause you trouble, but would like it.

News of the end of the outdoor Beer garden

2019-09-01T00:00:00+09:00

平素は格別のお引き立てを賜りありがとうございます

年末年始の営業を下記の通りお知らせいたします

12月31日～1月2日　　正月休み

1月3日より　　　　　通常通りの営業です

（日替わり定食は1月6日までお休みします）

※なお1月14日(月）は祝日のため営業いたします。

　翌15日(火）振替休日となります

以上よろしくお願い申し上げます

News of the business hours change

2019-08-29T00:00:00+09:00

忘新年会（特別プラン）のご予約を承ります

全コース飲み放題の付いた豪華な内容で大変お得なプランをご用意しています

是非、平成最後の宴会は割烹平家にお任せください

"Cooking Heike," it is a guide of the business of the tray of "amore Heike" (Beer garden)

2019-08-06T00:00:00+09:00

Thank you very much for your loyal patronage

I do business as usual without taking a rest for from Sunday, August 11 to Sunday, August 18

(※ special set meal 930 yen becomes closed during this period. Thank you for your understanding beforehand)

In addition, I do two days of Tuesday with summer holidays for from Monday, August 19 to 20th although being selfish. I apologize for the inconvenience, but thank you for your cooperation

(the business day of the Beer garden is the same as "Cooking Heike", too)

[seasonally limited]　Eel menu

2019-07-21T00:00:00+09:00

冬季限定メニュー　豊後ふぐコース

今年もお値段そのままの感謝価格で

スタートしました

厚く引いたふぐ刺しに

旨みたっぷりのちり鍋・・・

冬季限定のメニューを是非コースでお楽しみください

※写真はイメージです

Guidance of the Monday, July 15 business

2019-07-06T00:00:00+09:00

お客様各位

本日は台風の影響により臨時休業とさせていただきます

明日（月曜日）は通常通りの定休日となりますので宜しくお願い申し上げます

Sorry to have kept you waiting! Beer garden begins!

2019-05-31T00:00:00+09:00

お客様各位

9月と10月の祝日(月曜日)は営業いたします

翌火曜日を振替休日と致します

9月17日（月）営　業

9月18日（火）店休日

9月24日（月) 営　業

9月25日（火）店休日

10月8日（月）営　業

10月9日（火）店休日

どうぞ宜しくお願い致します

[special event information]

2019-05-09T00:00:00+09:00

I guide you about the special event of the degree as follows in May

Session from Wednesday, May 8, 2019 to Tuesday, May 14 seven days

The sixth floor of the venue Takashimaya Tamagawa shop exhibition space
"A large Kyushu exhibition of the 50th anniversary of Tamagawa Takashimaya opening"

Session from Wednesday, May 8, 2019 to Thursday, May 16 nine days

The seventh floor of venue Takashimaya Kyoto store exhibition space
"A TAKASHIMAYA size Kyushu exhibition"

You can have the limited article including "a Ryukyu bowl of the Seki horse mackerel, Seki mackerel" at the eat-in corner of the venue.

In the case of the passing of noble people, you discuss the rights and wrongs of neighborhood, and please appreciate "the local gourmet" who continues being loved

Guidance of the business of the Golden Week period

2019-04-18T00:00:00+09:00

　Thank you very much for your loyal patronage.

I do business without taking a rest during a period for Golden Week.

(today's special set meal is closed until from April 28 to May 6)

In addition, it should be a transfer holiday on May 7, 8th.

I apologize for the inconvenience, but I would like it

About a Monday, April 8 regular holiday

2019-04-07T00:00:00+09:00

Thank you for patronizing it every time

Monday is a regular holiday, but I am assigned to the electric check work of the store and am going to be lost power for several hours from 10:00 a.m. for eight days tomorrow.

I change it to an answering machine and cope, but there is usually the time when a phone line is cut off by a blackout.

I'm very sorry for the inconvenience, but I would like it

Happy New Year

2019-01-01T00:00:00+09:00

I wish you a Happy New Year

I wish you your health and happiness

In this year thank you for your cooperation

2018 New Year's Day

News on the business day

2018-12-23T00:00:00+09:00

About the year-end and New Year business

2018-12-18T00:00:00+09:00

Thank you very much for your loyal patronage

I will tell you about the year-end and New Year business as follows

From December 31 to January 2 New Year holidays

It is usual sales people on January 3 (only today's set meal stops)

※In addition, I do business for a holiday on January 8.

　It is a holiday making up for the overlap of holidays on Sunday the next day on Tuesday on 9th

I would like it as things mentioned above

Guidance of the boshinnenkai plan

2018-11-02T00:00:00+09:00

Winter season-limited menu Bungo globefish course
7,560 yen began.

It is pot of fish and vegetables cooked at the diner's table ... to the Fugu-sashi which I pulled thick
I discuss the rights and wrongs of a menu only for the winter season
Please enjoy it with a full-course meal

※The photograph is an image

Bungo globefish course began

2018-10-04T00:00:00+09:00

6月度の催事に関しまして下記のとおりご案内いたします
お近くの方は是非会場にお越しくださいませ

会　　期　2018年6月28日(木)〜7月4日(水）7日間
営業時間　10：00～19：00

　　　　　　　（最終日は16：00閉場）

会　　場　トキハ別府店　1階センターモール
「夏の食品祭」県内産の特産品･うまいもの・1,000円均一　

News on the temporary holiday by the influence of the typhoon

2018-09-30T00:00:00+09:00

All the customers

I am so sorry, but Monday, August 21, 22nd Tuesday
I do it with the holiday making up for the overlap of holidays on Sunday of the tray
Thank you in advance

News of the business on September, Monday of October (holiday)

2018-09-15T00:00:00+09:00

All the customers

I am so sorry, but Monday, August 21, 22nd Tuesday
I do it with the holiday making up for the overlap of holidays on Sunday of the tray
Thank you in advance

[special event information]

2018-09-04T00:00:00+09:00

I guide you about the special event of the degree as follows in September
The person of the neighborhood come to the venue by all means

Session from Thursday, September 6, 2018 to Wednesday, September 11 six days

The eighth floor of venue Tokiha Oita store exhibition space
"Rich no country one village one article Oita oldness and festival"

I sell stick sushi of the Heike pride

News of the outdoor Beer garden end

2018-09-02T00:00:00+09:00

Thank you very much for your loyal patronage

It was seasonal sales people, but the amore Heike outdoors Beer garden was able to be finished safely on Saturday, September 1.
It is done on TV day after day alerting it of "being hot that I feel hot" and still you come and thank the customer that there is many it in intense heat heartily.
A lot of customers whom sudden rain fell and caused trouble came.
I'm so sorry.
"I come again" had you call out, and "it was delicious" was instant three months while I was encouraged for the smile of the customer.
With many memories, I will do my best from all the staff this to be able to return the feeling of many thanks. Thank you for your cooperation

※In addition, it is open sequentially in the indoor hall of 3F (require reservation)

　I wait for a visit

Guidance of the summer suspension of business

2018-08-19T00:00:00+09:00

I am so sorry, but I should close the following periods in our summer

From Monday, August 20, 2018 to Tuesday, August 21, 2018

I know it with causing all of you trouble very much, but would appreciate your understanding it

About the inquiry, I cope sequentially after Wednesday, August 22, 2018 after the suspension of business

"Cooking Heike," it is a guide of the business of the tray of "amore Heike" (Beer garden)

2018-07-29T00:00:00+09:00

Thank you very much for your loyal patronage

I do business as usual without taking a rest for from Saturday, August 11 to Wednesday, August 15

(※ special set meal 930 yen becomes closed during this period. Thank you for your understanding beforehand)

In addition, I do two days of Tuesday with suspension of business in the summer for from Monday, August 20 to 21st although being selfish. I apologize for the inconvenience, but thank you for your cooperation

(the business day of the Beer garden is the same as "Cooking Heike", too)

[special event information]

2018-06-26T00:00:00+09:00

I guide you about the special event of the degree as follows in June
The person of the neighborhood come to the venue by all means

Session from Thursday, June 28, 2018 to Wednesday, July 4 seven days
Business hours from 10:00 to 19:00

　　　　　　　(closed at 16:00 on the last day)

The first floor of the venue Tokiha Beppu shop center mall
A "summer food festival" special product from the prefecture is uniform delicacy, 1,000 yen　

Sorry to have kept you waiting! Beer garden begins!

2018-05-16T00:00:00+09:00

[special event information]

2018-04-30T00:00:00+09:00

I guide you about the special event of the degree as follows in May
The person of the neighborhood come to the venue by all means

From Wednesday, May 2, 2018 to Tuesday, May 8 seven days
The seventh floor of Mito Keisei Department Store exhibition space
"A local gourmets exhibition of the 110th anniversary of founding u of the whole country"

From Wednesday, May 9, 2018 to Tuesday, May 15 seven days
The seventh floor of the Odakyu Department Store Fujisawa shop exhibition space
"A national discerning taste exhibition"

Guidance on the Golden Week business day

2018-04-24T00:00:00+09:00

Thank you very much for your loyal patronage

I guide you about a business day during Golden period and a special set meal (today's)

I do business without taking a rest for from April 29 to May 6

In addition, "special set meal 930 yen" during a period stops for Golden Week

There are other menus as usual

I apologize for the inconvenience, but I would like it

I look forward to your visit

Guidance of the spring special plan

2018-02-09T00:00:00+09:00

Collaboration of the hell steaming only by pan and Beppu available of four kinds of gorgeousness

It debuts on All-you-can-drink!

◎Choose the pan among "pig dope, duck hot pot, globefish hot pot, a Japanese-style stew cooked at the table"; ...

◎The chicken which it was sultry at the source is soft incredibly plumply and, as for the vegetables, is condensed taste; and an unrivaled article (is a ※ tasting contracted personal impression)

The taste that that already melts away when I eat with specially made sauce

◎Other than two articles of main, sashimi, discerning seasonal dishes including the tempura assemble in full force

Please appreciate all of you once

Make a specially made Ehomaki reservation; the inside

2018-01-18T00:00:00+09:00

I will sell good luck Ehomaki in 2018

It is handing over at Cooking Heike cash register on Saturday, February 3

◆Specially made Ehomaki one 600 yen

　　The finish which is full of an egg, a crab pot, the flavors including the shiitake

◆One one sea eel roll 1,200 yen

　　It is a sea eel soft plumply and the standard popular item of colorful vegetables

An order, the inquiry to Cooking Heike

　　　　　　　　　Telephone (0977) 24-7126

Happy New Year

2018-01-01T00:00:00+09:00

I wish you a Happy New Year

I wish you your health and happiness

In this year thank you for your cooperation

2018 New Year's Day

About the year-end and New Year business

2017-12-30T00:00:00+09:00

Thank you very much for your loyal patronage

I will tell you about the year-end and New Year business as follows

From December 31 to January 2 New Year holidays

It is usual sales people on January 3 (only today's set meal stops)

※In addition, I do business for a holiday on January 8.

　It is a holiday making up for the overlap of holidays on Sunday the next day on Tuesday on 9th

I would like it as things mentioned above

About a special set meal (today's)

2017-12-20T00:00:00+09:00

Popular menu "special set meal 930 yen" of the noon stops until from Saturday, December 30 to Wednesday, January 3

I am very sorry to cause you trouble as I can guide you without a change, but would like other menus

※It is the year-end and New Year holiday until from December 31 to January 2

About business of December

2017-11-21T00:00:00+09:00

I will do business as follows in every other week on Monday of December.

　4th shop holiday

Business normal for 11 days

18th shop holiday

Business normal for 25 days

From 31st to January 2 New Year holidays

I wait for your visit. Thank you for your cooperation

About a page for exclusive use of agent

2017-10-26T00:00:00+09:00

I established a page for exclusive use of agent with the renewal of the homepage.

Password kheike

Please refer to the page for exclusive use of the top of the input mentioned above

I renewed a homepage

2017-10-21T00:00:00+09:00

Thank you for you always seeing homepages of Heike.

I renewed contents and became easy to see it even from the wide screen and smartphone of the PC.

It supports not only Japanese but also a foreign language (English, Chinese, Korean).

Thanks in advance for your help

The outdoor Beer garden end

2017-09-06T00:00:00+09:00

The omochimashiteamore Heike outdoors Beer garden was finished on Saturday, September 2.

Thank you for coming to the store in intense heat of the day after day.

A lot of customers whom sudden rain fell consecutively and caused trouble of the incident came every day.

I'm so sorry.

While "I come again" has you call out and is encouraged "it was delicious" for the smile of the customer

It was instant three months.

With many memories, I seem to be able to return the feeling of many thanks

I will do my best from all the staff this. Thank you for your cooperation

※In addition, it is open sequentially in the indoor hall of 3F. I wait for a visit

[special event information]

2017-08-25T00:00:00+09:00

I guide you about the special event of the degree as follows in September
The person of the neighborhood come to the venue by all means

From Thursday, September 7, 2017 to Monday, September 11
The fifth floor of circle wide department store Kawagoe shop exhibition space
"A Kyushu, Okinawa product exhibition"

From Thursday, September 7, 2017 to Tuesday, September 12
The eighth floor of Tokiha Oita store exhibition space
"Rich no country one village one article 55th Oita oldness and festival"

From Thursday, September 14, 2017 to Tuesday, September 19
Tokiha Beppu shop 1F center mall
"Oita oldness and a festival"

From Wednesday, September 20, 2017 to Monday, September 25
Isetan Tachikawa shop　
"A large Kyushu exhibition"

From Thursday, September 28, 2017 to Tuesday, October 3
The ninth floor of Tokyu Sapporo store exhibition space
"Second floor great Kyushu, Okinawa exhibition"

Guidance on the holiday making up for the overlap of holidays on Sunday

2017-08-20T00:00:00+09:00

お客様各位

誠に勝手ながら8月21日（月）、22日（火）を
お盆の振替休日といたします
宜しくお願い致します

Guidance of the new menu

2017-08-04T00:00:00+09:00

大分ふるさと御膳　1,300円

とり天、りゅうきゅう、だんご汁など大分のソウルフードを丸ごと召し上がれ

Guidance of the Facebook page

2017-08-04T00:00:00+09:00

I think whether a lot of people who already know come, but begin Facebook page.

As is a beginner of the toddlerhood, question in various ways, and is anywhere free of charge full loading, but of is good! I try this in encouragement day and night. It is good share & by all means! I would like this

I began an eel menu

2017-07-20T00:00:00+09:00

We eat a nutritious eel, and let's acquire stamina! ・* * Put it on the menu in a thing called this promptly in Heike. Please appreciate it

Unadon (with the soup) 1,800 yen
Eel kabayaki　　　　　1,600 yen
It is annoying (vinegared food)　　　　800 yen

News on the shop holiday of July

2017-07-14T00:00:00+09:00

Cooking Heike, amore Heike Beer garden are usually open on Monday, July 17

I do Tuesday with a holiday making up for the overlap of holidays on Sunday on 18th of the next day

I apologize for the inconvenience, but I would like it

[special event information]

2017-06-27T00:00:00+09:00

From Wednesday, June 28, 2017 to Tuesday, July 4, 2017
Isetan Urawa store basement exhibition space
Quite fair"

From Wednesday, July 5, 2017 to Tuesday, July 11, 2017
Isetan Shinjuku store exhibition space
"Kyushu special feature of ... summer to come to like Kyushu more"

<exhibition product>
saba stick sushi sea tangle roll
aburisaba stick sushi
Mackerel high greens roll
saba genheibo sushi
Sea eel kabayaki winding
etc ...

I wait for your visit

It is ... at last

2017-06-10T00:00:00+09:00

Facebook (Cooking Heike)
iinstaguram(Heike247126)
I began yuruku

I renew the homepage little by little

Please support him
Phew ... (*_*;

Guidance on the reservations business day

2018-06-03T00:00:00+09:00

Thank you very much for your loyal patronage

As it becomes the closed-door business about the noon of the following date, I cannot accept the reservation of the general customer

I'm very sorry for the inconvenience, but I would appreciate your understanding it beforehand

Reservations day Wednesday, June 6, 2018 from 11:00 to 14:00

　　　　Tuesday, June 19, 2018 from 11:00 to 14:00

Sorry to have kept you waiting! Beer garden begins

2017-05-12T00:00:00+09:00

A schedule of the event "amore Heike" Beer garden was fixed at the summer when I had an inquiry in dribs and drabs.
I am sorry to cause all of you in Oita-shi trouble as a large branch store is closed this year.
The Beppu shop does its best well. I wait for a reservation, the visit of many customers.

Please confirm the details than a brochure

For a meal of Golden Week

2017-05-03T00:00:00+09:00

In the case of the trip, please drop in at the Fish preserve cooking Heike to Beppu
As for the Seki horse mackerel, the Seki mackerel, the olive flounder, the sea bream, ... katsu kinoii fresh fish and all the staff cheerful more and yet more look forward to your visit

Greetings of the New Year

2017-01-01T00:00:00+09:00

I have particular favor during last year and am very grateful

Please favor it as ever in 2017

I usually from January 3 do business in the New Year

I wait for your visit

About a shop holiday of December

2016-12-01T00:00:00+09:00

The shop holiday of December　

5th Monday shop holiday

Business normal for 12 days on Monday

19th Monday shop holiday

Business normal for 26 days on Monday

In addition, it is closed until from Saturday, December 31 to Monday, January 2 for the year-end and New Year holidays
I do business from Tuesday, January 3

Thank you for your cooperation

I started Banquet plan

2016-11-01T00:00:00+09:00

It is the plan that is very advantageous, and is luxurious of with all course All-you-can-drink

Please use it for a drinking party and the meeting with the friend of workplaces

News of 2016 Beer garden end

2016-09-11T00:00:00+09:00

Feel autumn arrival; is a cuttlefish of everybody getting along nowadays?

The Beer garden met the end among great popularity in the summer of 2016, too

I thank you with a gift of the patronage of all of you and the support of person concerned various places entirely

I appreciate your carrying a hot setting stage of medium height

Still, ... (naki) that this summer was hot

Please take care of yourself to a body in the turn of the seasons

I am looking forward to the day to be able to see you again next year

In addition, the third-floor beer hall of the Heike Main Building is open as usual
(advance reservations are necessary)

Thank you in advance

About the business of the tray

2016-08-09T00:00:00+09:00

I do business as usual on August 15.

As there is not "special set meal 930 yen" during the period of from Thursday, August 11 to August 15, it, please be understood.

On August 22, I do 23rd with a tray holiday. I apologize for the inconvenience, but thank you for your cooperation

News of the Oita four RAS shop period extension

2016-08-05T00:00:00+09:00

Thank you for patronizing it every time.

With a grace state because of great popularity Beer garden Oita store a business period
I will extend it until Saturday, September 10.

It is likely that a hotter day continues. Please come to the store with your friends
I wait

onsen prefecture Oita revival campaign

2016-07-02T00:00:00+09:00

onsen prefecture Oita revival kiang vane

　　Date and time Saturday, July 2, 3rd Sunday from 11:00 to 17:00

　　In place Fukuoka-shi government office contact open space

The PR event of the Oita prefecture is held for two days

* Sightseeing PR on the stage
* Sale such as special product, eating and drinking in each booth
* Theme park corner setting (blue sky market and others)

How therefore I sell specially made stick sushi of Cooking Heike

I wait for a visit of many of you

I was introduced by OAB "gold-like key"

2016-06-03T00:00:00+09:00

A new product "prawns gold croquette" of our store was introduced by the Asahi, Oita broadcast OAB "gold-like key" to ... at 9:55 on Friday, June 3.

Please appreciate "the prawns gold croquette" of the Heike handicraft which wrapped the bean jam of melty prawns in crunchy clothes!

I am selling it in OAB shop in garden studio 5 until July 2 (tax-included 570 yen with three)

It is eatable in the Cooking Heike shop. As I handle it, I put it together and would like the entering eight on our homepage

About a reservation of the Beer garden

2016-05-24T00:00:00+09:00

I am accepting a Beppu shop, the reservation of each large branch store store in 0977-24-7126.
※I would like the reservation of the large branch store to the number mentioned above until (June 2) when a telephone is opened.

Please note that it is said that Beer garden reservation time is until from 10:00 to 21:00　

2016 Beer garden

2016-05-19T00:00:00+09:00

Sorry to have kept you waiting! It is the Beer garden information that you inquired

Shall we eat in Beppu?

2016-05-01T00:00:00+09:00

We Beppu!

I cannot see only a bottom!

We play and eat, and let's send a cheerful figure (^^)/

It is ...

2016-04-21T00:00:00+09:00

I wish to express my deepest sympathy to the people who died by Kumamoto earthquake in 2016 (Heisei 28) and visit it to met for damage heartily. I hope that I come back as soon as possible for peaceful days

[special event information]

2016-02-17T00:00:00+09:00

I am holding "a large Kyushu product exhibition" in a Matsuzakaya Nagoya shop

Tuesday, February 16 ⇒ 23rd Tuesday
Main building large exhibition space on the seventh floor

It is during great admiration sale with a luxurious lunch of Cooking Heike, other sticks sushi together

The person of the neighborhood carry a foot by all means
I wait for a visit

[special event information]

2016-01-23T00:00:00+09:00

I introduce sushi of Heike in a department store and I demonstrate it and sell it
As for the future schedule, it is as follows

From Wednesday, January 20 to Sunday, January 24　
　　　　　　　　Kyushu exhibition　　　　　The Mitsukoshi Isetan Shinjuku head office (6F exhibition space)

From Wednesday, January 27 to Monday, February 1
　　　　　　　　Kyushu product exhibition Isetan Tachikawa shop (7F exhibition space)

From Tuesday, February 2 to Sunday, February 7
　　　　　　　　Large Kyushu product exhibition Mitsukoshi Niigata store (7F exhibition space)

I would like it as things mentioned above.
The person of the neighborhood, please come to the store

ginren card is usable

2015-12-22T00:00:00+09:00

Use of 欢 meeting 银联卡

The payment by the ginren card was enabled.

Please use it

About the year-end and New Year holidays

2015-12-22T00:00:00+09:00

Always thank you very much for having particular kind consideration

I guide you about the year-end and New Year business

I am closed until from December 31 to January 2
　　　※I usually from January 3 do it with business

I would appreciate your understanding it

Oita mackerel stick overcrowded laying upon beginning to sell

2015-11-06T00:00:00+09:00

Oita mackerel stick sushi ... which I sold by a product exhibition
"There is the next special event when" Which "I want you to buy even the Internet"
I will sell it with an assortment by the request of the customer

The Hokkaido product that is the finest using a seasonal autumn mackerel, new rice from Oita ※It is exquisite stick overcrowded laying upon which I wound up with Turkish paste (ryuhi) kombu
※... steams kombu with "Turkish paste (ryuhi) kombu" in an occasion from Hokkaido and I paint with sugar and season it and draw air many times and dried it, and it is said to production that it takes at all effort

Fatty mackerel, new rice who wrapped vinegar sweetened with mirin and sugar ginger, a sesame leek, laver, kombu ... of the mellow taste
You are very simple, but that is why please enjoy profound taste

Please try bundled Heike specialite de la maison pickles soy sauce tokabosuoo to "mackerel stick sushi". It is fragrant, and a flavor becomes more attractive still more wealthily

[special event information]

2015-11-06T00:00:00+09:00

Period from Saturday, November 7, 2015 to Sunday, November 15
Exhibition space Tokiha wasada town "hometown gourmet open space"

I sell basic "sea eel kabayaki roll" "saba stick sushi sea tangle roll" others, Heike original sushi

I wait for a visit

Reservation reception desk of New Year dishes

2015-11-03T00:00:00+09:00

Have the New Year with a celebration set of Heike properties

Make a reservation for "New Year's dishes sandanju 21, 600 yen" (tax-included); accept it, and is the inside

Gift item addition

2015-10-24T00:00:00+09:00

The set of the pan was added to an original product. (only in the winter season)

"Oita Fugu-sashi pot of fish and vegetables cooked at the diner's table set"

"Eat it considerably pan set"

For more details, please confirm it in each page

Shop holiday of the November degree

2015-10-15T00:00:00+09:00

Always thank you very much for your loyal patronage.

I will tell you about the shop holiday of the degree in November.

Wednesday, November 4 holiday making up for the overlap of holidays on Sunday 　⇒I do business on Monday on 2nd
Monday, November 9 regular holiday
Monday, November 16 regular holiday
I do business on Monday on ⇒ 23rd on a holiday making up for the overlap of holidays on Sunday on Tuesday, November 24
Monday, November 30 regular holiday

Cause you trouble as things mentioned above, but thank you for your cooperation

[special event information]

2015-10-15T00:00:00+09:00

I am selling sushi of Cooking Heike in Sogo Yokohama store!

The autumn great Kyushu taste and skill rotate
■From Wednesday, October 14 to 20th Tuesday　■= exhibition space on the eighth floor

Bungo globefish course began

2015-09-30T00:00:00+09:00

冬季限定メニュー　豊後ふぐコース
７，５６０円始まりました。

厚く引いたふぐ刺しにちり鍋・・・
冬季のみのメニューを是非
フルコースでお楽しみください

※写真はイメージです

News on the holiday making up for the overlap of holidays on Sunday

2015-09-23T00:00:00+09:00

I am so sorry, but I should take a rest for transfer on Thursday on 24th

I do it with business more usual than Friday on 25th

As there is the set meal especially, too; thank you for your cooperation

About business of the Beer garden

2015-08-28T00:00:00+09:00

Such the hot sunlight cooled down in softening morning and evening. I stay, and there becomes a few it, and does a cuttlefish feeling slight loneliness nowadays of ... all have the Beer garden season of this year?

I should close a shop considerably on four RAS shop Monday, August 30.

I am supported by many customers and people concerned and can finish a schedule safely and thank you than all the staff feeling.
　
In addition, I do business in 3F hall indoor than Tuesday, September 1 about the Beppu shop.
I look forward to the use.

Will not change next year either; would appreciate your favoring it.

News on the tray holiday

2015-08-12T00:00:00+09:00

Thank you very much for your loyal patronage
It should be Bon vacation during the following period
I think whether you cause you trouble all the time, but would like it

Suspension of business period from Monday, August 17 to Tuesday, August 18

※In addition, the set meal is particularly closed until from Thursday, August 13 to Sunday, August 16

Great branch store opening

2015-06-20T00:00:00+09:00

Four RAS roof Beer garden opened considerably on Friday, June 19.
Thank you for coming to the store to many customers on the first day of the pre-opening.

As I try one cup of all the staff spirit hard, thank you to the last on August 30, please.

[special set meal]

2015-06-20T00:00:00+09:00

I attach "Oita production center egg" with weekdays-limited special set meal
Please have ... there for preference for an egg with sea bream soy sauce specially made by Heike

By the way, today's menu
　　It becomes the Western, others of miso-grilled crow righteye flounder, bamboo shoot sushi, zengo.

Beppu shop opening!

2015-06-06T00:00:00+09:00

An amore Heike Beppu shop opens today!

Draft beer, highball, sparkling wine etc ...

I prepare for delicious dishes and wait for your visit.

Beer garden held decision

2015-05-26T00:00:00+09:00

Sorry to have kept you waiting very much.

A holding schedule of the Beer garden of this year was decided.

Opening pre-on Beppu shop Friday, June 5
　　　　　　
Opening pre-on large branch store Friday, June 19

All the staff do their best this year to be able to be pleased with many of you!

[special event information]

2015-05-16T00:00:00+09:00

From Friday, May 20, 2015 to Tuesday, May 26, 2015

I demonstrate it by the fifth floor of maruhiro Kawagoe store event space "Kyushu, Okinawa product exhibition" and sell it

saba genheibojushi 1,296 yen, etc.

I have a lot of products only in Oita. Please appreciate it

[special event information]　2 venues

2015-05-13T00:00:00+09:00

I am holding "a product exhibition of Kyushu Okinawa" in an Odakyu Department Store Machida shop
From Wednesday, May 13 to Tuesday, May 19
Exhibition space on the eighth floor

An eat-in corner is held in a Mitsukoshi Hiroshima shop
From Monday, May 11 to Sunday, May 17
Sushi sales floor under the ground

News on the regular holiday

2015-05-04T00:00:00+09:00

I show around the regular holiday of May as follows.

7th Thursday holiday making up for the overlap of holidays on Sunday
11th Monday regular holiday
18th Monday regular holiday
25th Monday regular holiday

I would like it as things mentioned above.

About special set meals in GW

2015-04-29T00:00:00+09:00

The special set meal of the noon is closed during the period of from Saturday, May 2 to Wednesday, May 6.

[set meal menu]

　　　　　Tempura sashimi set meal 2,200 yen
　　　　　kaisenjugozen 1,960 yen
　　　　　Take; a sky set　　　　 2,000 yen

There are other set meals. Please understand it.

　　※The image is "kaisenju low dining table" (image)

[special event information]

2015-04-28T00:00:00+09:00

I try out one lap of Japan in families in gem society - this year of the fourth Keisei taste

The date: From Wednesday, April 29 to Wednesday, May 6

A place: The seventh floor of Mito Keisei Department Store exhibition space

I demonstrate it and sell it.

Do it to perform stick Kotobuki of the brand "Seki mackerel" which Oita is proud of, regional cuisine "Ryukyu" and affinity preeminence notsumire juice with a set 2,700 yen (one portion)

It is the guide of the first branch. Please thoroughly enjoy it

[special event information]

2015-04-14T00:00:00+09:00

Period　：　　Until from Thursday, April 16, 2015 to Tuesday, April 21

Place　：　　In Fukuya Hatchobori store exhibition space

Title 　：　　"A product and a sightseeing exhibition of the 36th Oita"

Sale product　：　Frozen Wappa-meshi (sea foods, beach, sea bream, tuna steak, sea eel)　
　　　　　　　　　　　　　　For each 756 yen - 864 yen

Demonstration sale　：　sabaryukyu stick sushi, Sekisaba stick sushi, sea bream stick sushi ... etc　

Of the eat-in (teahouse)
　　　　　At the corner Oita Sekisaba set (breathe a specter) 2,700 yen,
　　　　　　　　　　　Seafood bentwood ware sushi (breathe a specter) 1,296 yen
　　　　　　　　　　　It is bowl (breathe a specter) 1,350 yen for a Ryukyu mountain
　　　　　You can have it in nadoosono ground.

It is a short period of 6 days, but holds it noisily as things mentioned above.
I look forward to a visit of many of you.

About a globefish course

2015-04-03T00:00:00+09:00

"The Bungo globefish course" that had all of you favor it became the end in this season.

As I guide you again in autumn at the time (the middle of October), wait a minute

Is a season of the cherry blossom viewing, but ...

2015-03-24T00:00:00+09:00

Accept a cherry blossom viewing lunch; the inside!

From 1,000 yen (all 15 articles)

At first feeling free to contact us
(please note that I may decline it by the situation of the reservation)

[special event guidance]

2015-03-17T00:00:00+09:00

Large Kyushu product exhibition holding

A session: From Friday, March 20, 2015 to Monday, March 30
A venue: Sogo Tokushima large exhibition space on the sixth floor

From the gem which native district is full of, it is the sweet only in the southern country
Please fully enjoy it to a popular industrial art object

I demonstrate it in Cooking Heike and sell it. I wait for your visit.

Special set meal (February 4)

2015-02-04T00:00:00+09:00

Today's day substitute is "a pig ginger-flavored fried foods set meal"

※... that a photograph does not get off with poorness

Special set meal (January 30)

2015-01-30T00:00:00+09:00

The recommended special set meal is "a mackerel stewed set meal" today.

Special set meal (January 29)

2015-01-29T00:00:00+09:00

Today's today's set meal is teriyaki of the chicken

It is ... for a day of the meat

News of the Ehomaki selling by subscription

2015-01-16T00:00:00+09:00

I sell Ehomaki of the Setsubun at "Cooking Heike" store. (as a number includes a limit, advance reservations are recommended)

◆Ehomaki 430 yen

◆Open treasure winding 1,080 yen

◆Sea eel kabayaki roll 750 yen

◆Prawns sky winding 640 yen

It becomes four kinds of this.

It is in a reservation reception desk now. Please appreciate it

※On the day I sell it considerably in Tokiha Main Building, the Tokiha wasada shop. Thank you in advance.

About the year-end and New Year business

2014-12-17T00:00:00+09:00

Thank you very much for your loyal patronage
Now, I guide the year-end and New Year sales people by the following contents

From Wednesday, December 31 to Friday, January 2 suspension of business

I usually from Saturday, January 3 become sales people

Is sorry to cause you trouble, but thank you for your cooperation

boshinnenkai*betsu plan

2014-10-29T00:00:00+09:00

I prepared for a very advantageous plan of with all course All-you-can-drink.
I look forward to your use.

News of the part temporariness suspension of business on the afternoon of Monday, October 13

2014-10-13T00:00:00+09:00

I close the part of the afternoon under the influence of typhoon 19 temporarily today

I am informed it with the largest size in the past. Everybody, please be careful

In addition, on Tuesday, October 14, I am absent for transfer

Thank you for your cooperation

Asian purapurani Heike of Junji Takada is introduced

2014-07-20T00:00:00+09:00

Sunday, July 20 PM9: Than 00 of the broadcast　
In BS12 TwellV "Asian purapura of Junji Takada" Kyushu edition
Some Cooking Heike are introduced.

When a camera did not turn around at the time of the shooting, it was fun, gentle Junji Takada
If there is an opportunity, please see it by all means

Cooking Heike＞News of the part temporariness suspension of business on the night of Thursday, July 10

2014-07-10T00:00:00+09:00

I close an evening performance under the influence of a typhoon temporarily on Thursday, July 10
Please be careful to prevent the damage of the typhoon to a minimum for all of you ten minutes
In addition, I will become usual sales people tomorrow

News of the Beer garden temporariness suspension of business

2014-07-09T00:00:00+09:00

Thank you for always favoring haamore Heike.
I will cancel business of the Beer garden on (10th) under the influence of typhoon 8 today with (9th) tomorrow.
I'm very sorry for the inconvenience, but it would appreciate your being understood in usual open one after the weather recovery.

Beer garden Oita four RAS shop opening

2014-06-14T00:00:00+09:00

An amore Heike Oita four RAS shop opened on Friday, June 13.
On the day it rained on the way, and there was the incident, too, but was able to open it thanks to all of you safely.
I appreciate your coming to the store to really many customers.
I want to give an award for perfect attendance and thank person supporting, one newcomers every year.

I think whether there is it, but thank you would like the point that is not perfect still more as I try it hard until the last day of all the staff.

[special event information]

2014-05-21T00:00:00+09:00

The 65th anniversary of the foundation of Kyushu, Okinawa product exhibition-maru wide department store memory

　　　Until date and time from Wednesday, May 21 to Monday, May 26　
　
　　　In the fifth floor of special event place maruhiro Kawagoe store event space

※Cooking Heike sells "bowl "saba genheibo sushi" for a Ryukyu mountain" at the eat-in corner.
　
Please drop in

About a reservation of the Oita four RAS roof Beer garden

2014-05-18T00:00:00+09:00

The reservation of the four RAS roof Beer garden starts acceptance considerably as soon as a phone line is opened.
As I am going to be opened in next week, wait a minute.

In addition, I would like the inquiry about the details to 0977-24-7126 Cooking Heike.

<official decision> Beer garden

2014-05-16T00:00:00+09:00

The details of the amore Heike Beer garden were settled.
For more details, please see a brochure

2014 Beer garden held decision

2014-05-10T00:00:00+09:00

I hold it in common usage noamore Heike Beer garden, this year!

Opening pre-on Beppu shop Friday, May 30 than 17:30
　　　　　　It makes its grand opening from 17:30 on Saturday, May 31

Opening pre-on large branch store Friday, June 13 than 17:30
　　　　　　It makes its grand opening from 17:30 on Saturday, June 14

I prepare for a "sparkling wine" dedicated server newly this year.

As all the staff do their best to be able to use it to many of you, I would like it.

In addition, the details are ... in fun in publishing a brochure later♪

News of the price change accompanied with the consumption tax revision

2014-03-13T00:00:00+09:00

Thank you for always patronizing Cooking Heike.

In Cooking Heike, I think that I want to revise the price from forthcoming Tuesday, April 1 with a consumption tax revision introduced from this spring.

　I cause all of you trouble and it is a very sorry place, but would appreciate your understanding. I try for the more and more quality improvement, improvement of the warm service, and all the employees will work hard at the making of store which you can favor to a customer for a long time in future.
As support, one of encouragement which does not change sequentially thank you for your cooperation.

Happy New Year

2014-01-04T00:00:00+09:00

Heartily I wish you a Happy New Year

I have particular kindness and am very grateful last year

I will keep the service that all the employees all of you are satisfied with in this year in mind

I hope that I have patronage like the last year in this year

2014 New Year's Day

Monthly seno! Guidance of the publication

2013-12-29T00:00:00+09:00

Information magazine "monthly publication seno!" of adult of Oita An original product of Cooking Heike was introduced at a corner of the first special feature delivery to home of the January issue.
The contents are sea foods Wappa-meshi (entering five) 5,250 yen.
Other than the photograph of the product, I had you pick up our chairperson.
If there is an opportunity, please see it by all means

The year-end and New Year guidance (supplement: particularly about a set meal)

2013-12-12T00:00:00+09:00

The year-end and New Year business is as follows

Business (until from 11:00 p.m. to 14:00, from 17:00 p.m. to 21:30) normal on December 30

December 31 rest
　January 1 rest
　January 2 rest

　Business (until from 11:00 p.m. to 14:00, from 17:00 p.m. to 21:30) normal on January 3

※The set meal starts on Tuesday, January 7 especially in the New Year until Friday, December 27 in the year.

I would appreciate your understanding as things mentioned above.

Guidance of the night business hours change

2013-11-13T00:00:00+09:00

I change it as follows from November 13.

[at night: for business hours]　From 17:00 to 21:30 (21:00 last order)

　Cause a customer trouble with a change very much at time, but more in the future of the one layer
As I will make an effort for the improvement of the service, it is understood and hopes that I have you support it.

News of the bo, New Year society special plan

2013-10-22T00:00:00+09:00

It is a plan with all secretary course All-you-can-drink that I must see it!

I wait for a reservation

[special event information Sogo Yokohama store]

2013-10-14T00:00:00+09:00

"The autumn great Kyushu taste and skill surround" the eighth floor of Sogo Yokohama store exhibition space

From Wednesday, October 16, 2013 to Tuesday, October 22 seven days

Oita samisen (zammai) stick sushi 2,625 yen　
　　　　　(kelp grouper, Sekisaba, for each two slices of tiger globefish)
I exhibit others, a lot of original products only in Oita.

I perform the demonstration sale in the venue. Please drop in at the neighborhood

The globefish Festival second <meal>

2013-09-20T00:00:00+09:00

It is hospitality ... by the menu which appreciates everyday patronage in Cooking Heike, and is wonderful

Bungo globefish course normal 6,300 yen ⇒ special price 5,250 yen
(until from September 20 to October 20)

So that because it is for a limited time, the reservation hastens it

Autumn globefish Festival [Fugu-sashi, globefish hot pot set] ※I am selling it on a qualified scale until the end of September during a period.

2013-09-11T00:00:00+09:00

※I finish sale now

I appreciate everyday patronage and guide you with a special price for a limited time.
　　 
 Fugu-sashi, globefish hot pot set normal 10,500 yen ⇒ 8,400 yen

[Sogo Tokushima shop special event information]

2013-09-10T00:00:00+09:00

I appreciate your always favoring it.
I sell an original product by the following contents.

Place   sho: A Sogo Tokushima shop "national delicacy meet"
            6F special venue
Meeting ki: From Friday, September 13, 2013 to Tuesday, September 24
          　12 days

Main exhibition contents:
　　　　　2,625 yen that is quite absorbed in stick sushi　　　　
           Sekisaba stick sushi    　2,100 yen
　　　　　saba stick sushi　　　　1,890 yen　　　　
           Way of nature Chinese mustard winding 1,260 yen
　　　　　Fried saba stick sushi 1,365 yen　　　　
           Sea eel kabayaki roll 1,420 yen
nadonado, ...

As you exhibit it with delicious thing full loading, please drop in

※A photograph is an image image of "saba stick sushi"

[present of Respect for the Aged Day] I began to sell Shiogama of the Kotobuki sea bream.

2013-09-10T00:00:00+09:00

I can enjoy it with grandmother with favorite grandfather
　How about the present of Shiogama?
 Shiogama 5,250 yen of the Kotobuki sea bream

Shop holiday of September

2013-08-31T00:00:00+09:00

Every Monday is a regular holiday, but does business on 16th, 23rd (holiday) in September.

・・Shop holiday ... of ・ September

2nd Monday

9th (〃)

17th Tuesday

24th (〃)

30th Monday

I would like it as things mentioned above

Announcement detailed in few days! Autumn globefish Festival

2013-08-23T00:00:00+09:00

It is ... with the feeling of thanks to all of you having you favor it

Labeled as autumn globefish Festival, I plan it to show around the Fugu-sashi, globefish hot pot set with a special price.

The details are going to be released on a homepage in few days.
In fun

News on the tray holiday

2013-08-14T00:00:00+09:00

I talk about a lingering summer heat visit.
A hot day continues, does everybody not suffer from the summer heat every day?

<news on the tray holiday>

Fish preserve cooking Heike, 3F buffet,
The outdoor Beer garden amore Heike Beppu shop, Oita four RAS shop
It should be Bon vacation for two days on Tuesday for from Monday, August 19 to 20th
I usually become sales people from Wednesday on 21st

I apologize for the inconvenience, but I would like it.

Request about the Beer garden reservation

2013-07-23T00:00:00+09:00

The four RAS roof Beer garden is crowded very much on the weekend considerably
An early reservation is recommended

(considerably) The telephone of the reservation to 097(538) 2788

(Beppu) The telephone of the reservation to 0977 (24) 7126

Thank you in advance

FAQs

2013-06-29T00:00:00+09:00

In the case of a reservation of the Beer garden, I will have a question with "what happening if it rains".

desuyone ... anxious in being surely the outdoors with both stores.

But it is all right!

As the large branch store establishes the marquee, I can guide you to 150 people.

The Beppu shop changes it to indoor business by the situation on the day. (on the day the acceptance number of people is settled)

Whether an early reservation is recommended as all become the transfer by the reservation order ...♪

Thank you

2013-06-14T00:00:00+09:00

I was able to reach the open first day in the large prosperity with a grace state.

I appreciate that you come to many customers.

I think whether there was the point that is not perfect all the time because it is full.

As all the staff do their best, thanks in advance for your help.

The four RAS shop reservation is quite this
097-538-2788

Full thanks <Oita four RAS Beer garden>

2013-06-07T00:00:00+09:00

[Oita four RAS roof Beer garden]

... that a reservation of the pre-opening on Thursday, June 13 became full with a grace state

A telephone and all of you who inquired it, thank you very much.

In addition, unfortunately I am very sorry to the customer who declined a reservation.

It is only three months until September 13, but would like it this year as I do my best as hard as possible.

The reservation of the Oita four RAS roof Beer garden

I look forward to it to 097-538-2788

Beer garden held decision

2013-05-17T00:00:00+09:00

I held annual Beer garden in Beppu, Oita and was decided　

amore Heike Beppu shop (outdoor terrace)
　　Opening pre-on Thursday, May 30　※Day-limited special price
　　Friday, May 31 grand opening

amore Heike Oita store (the Oita four RAS roof)
　　Opening pre-on Thursday, June 13　※Day-limited special price
　　Friday, June 14 grand opening

I do my best this year to be able to enjoy it by various plans
It seems to be hot summer. The stress toasts it with beer, too, and let's dispel the everyday fatigue!
I look forward to your visit

The globefish course end

2013-04-20T00:00:00+09:00

Bungo globefish course 6,300 yen.
Thanks to you, it is finished because of great popularity.
I start from the autumn to the winter. It is ... in fun in the next time

Guidance of the holiday making lunch

2013-04-03T00:00:00+09:00

I accept the holiday making lunch which is good to outing

1,050 yen, 1,575 yen, three kinds (all become the order from ten) of 2,100 yen

※I would like advance reservations.
　Please note that I may decline it depending on the situation of the store

Greetings

2012-12-30T00:00:00+09:00

There are only 2 days left this year.

I am taken care of by all of you in the Cooking Heike / amore HEIKE Beer garden very much and am very grateful.

I would like patronage not to change next year as I will keep the service that all of you are satisfied with in mind.

Then have good age of everybody

News on the year-end and New Year business day

2012-12-08T00:00:00+09:00

I guide the year-end and New Year sales people as follows

Business normal until December 30

December 31　　　　　　Holiday
※(until New Year dishes delivery 11:00 a.m.)

From 1 to 2 on January　　　 New Year holidays

From January 3　　　　　Normal business

In addition, there are none on a regular holiday on Monday in December. Thank you in advance.

About New Year dishes selling by subscription

2012-11-24T00:00:00+09:00

Make "New Year dishes sandanju" and "a pan set" reservation; the inside!

Have the New Year with a celebration set specially made by Heike

<careful>
As I do not deliver it, it becomes the handing over at the store on December 31.
Approve it; m(_ _)m

Guidance of the bo, New Year society special plan

2012-10-23T00:00:00+09:00

I prepared for a special plan with all course all-you-can-drink.

There is the course that included "a fantastic fish fault".

Please appreciate it!

Bungo globefish course [period-limited price]

2012-09-26T00:00:00+09:00

[globefish course] having a favorable reception starts this year every year.
It is usually a guide for 5,250 yen of the special price for 6,300 yen until Sunday, October 21.
Please appreciate globefish of Bungo at this opportunity

News of the Beer garden end

2012-09-20T00:00:00+09:00

Thank you for coming to the store to annual outdoor Beer garden, this year many customers.
It will be finished safely safely.

I will plan being pleasant that I is excited again, dishes, liquor becoming the smile unintentionally next year.
Then the next year is ... in fun, too
I look forward to all the staff

※In addition, the beer hall of main building 3F is open sequentially. Please use it.

An inquiry, the reservation is ☎(0977) 24-7126

From a Beer garden Beppu shop

2012-08-24T00:00:00+09:00

A hotter day continues, but the physical condition management well!

I will extend the business period of the popular nitsukimashiteamore Heike Beppu shop until Monday, September 17.

One, "I am busy and do not go to Beer garden this year", that you, "I want to drink delicious beer" are chances now.
How about a time with the delightful friend while being exposed to a few comfortable evening wind in midsummer?

I look forward to your visit

Guidance on the tray holiday

2012-08-16T00:00:00+09:00

Thank you very much for your loyal patronage.

I work as the guide on the tray holiday as follows.

Note

From Monday, August 20 to 21st Tuesday tray rest
　　　※It is Cooking Heike, amore Heike Beppu shop, Oita store all the stores suspension of business

I should usually from Wednesday, August 22 do business.

I would like it as things mentioned above.

News of the Oita four RAS roof Beer garden holding

2012-06-08T00:00:00+09:00

amore Heike Oita store
Opening pre-on Thursday, June 14 than 5:30 p.m.
　※Adult 2,500 yen (All-you-can-drink, all-you-can-eat) of the special price

It makes its grand opening from 5:30 p.m. on Friday, June 15
※Normal price adult 3,500 yen dwarf 1,600 yen

Please use it with your friends

To reservation, inquiry ..., ☎097(538) 2788

News of the pre-open change of the Beppu shop

2012-05-25T00:00:00+09:00

The amore HEIKE Beppu shop planned Friday, May 25, but changes it by bad weather at from 5:30 p.m. on Saturday, May 26.
I am sorry to cause you trouble, but would like everybody.

News of the Beer garden holding

2012-05-23T00:00:00+09:00

I hold Beer garden this year in the following schedule.

amore HEIKE Beppu shop
By postponement caused by the bad weather
Opening pre-on Saturday, May 26
　　　　※Regular holiday Monday　

amore HEIKE Oita store (the four RAS roof)
Opening pre-on Thursday, June 14　
Friday, June 15 grand opening

I look forward to your visit

[to all of you ...]

2012-05-09T00:00:00+09:00

　Thank you for coming to the store during the period for Golden Week.
I become sales people, and "today's set meal 900 yen usually from May 8 begins, too".
I would appreciate your coming to the store by all means with your friends.

Guidance of the business of the Golden Week period

2012-04-27T00:00:00+09:00

Thank you very much for your loyal patronage.
I show around the business day of the period as follows for Golden Week.

　　From Sunday, April 29 to Sunday, May 6　　
　　　　　　　　　It should be usual sales people without taking a rest.
　　　　　　　　　　※Please note that set meal 900 yen becomes closed especially.
　　　　　　　　　　　　　　(I begin it on May 8)

　　It is a regular holiday on Monday, May 7

I apologize for the inconvenience, but I would like it as things mentioned above.

It is the news on the regular holiday of December.

2011-11-30T00:00:00+09:00

I show around a regular holiday of December and the year-end and New Year rest as follows.

It should be Monday, December 5 on a regular holiday

Three days on year-end and New Year rest Saturday, December 31, Sunday, January 1, 2 Monday

Every Monday is always a regular holiday, but December only on 5th, 31st
I will have taking a rest.

I am going to be absent from January
1 Sunday, 2 Monday 11 Wednesday, 16 Monday, 23 Monday, 30 Monday

　　　　I look forward to a visit
　　　　　0977-24-7126

I accept it, and the reservation of New Year dishes is the inside.

2011-11-20T00:00:00+09:00

This news is a New Year dish specially made by Heike

100 three steps of 　New Year dishes heavy (approximately 30 articles) limitation
　　21,000 yen (tax-included)

　I make a reservation?　
　　Until reservation period Saturday, December 24, 2011

　Handing over method of New Year dishes
　　Saturday, December 31 AM8: 00 - AM11: 00:00
　　In in front of cash register in the Cooking Heike shop

　　Instructions　
　　The New Year dishes which have just finished making it even if there is little Cooking Heike
　　I want to contribute it to the customer and am shipment and not to deliver it
　　Thank you for your understanding.

　　Cooking Heike 0120-838-324　
　　　　　　　0977-21-9956

boshinnenkai menu was decided.

2011-11-03T00:00:00+09:00

Sorry to have kept you waiting

As ga with boshinnenkai menu all-you-can-drink was decided, I will tell you.
It is the course that there is the All-you-can-drink, and is very advantageous.

Seafood order firing course 5000 enkomikomi
・Small dish, sashimi (3 selections), seafood order firing, pig bamboo steamer steaming
・Cook a crab shell deep frying, sea bream fault; udon, rice thing, Konomono, dessert

Pan course 6000 enkomikomi
It is pan, tara salt, and please choose a one pan as a Japanese-style stew cooked at the table from a pan, cow sukiyaki hotpot
・Assorted small dish, globefish vegetables with dressing, flatfish katsuzo ri, ceramic ware
・Cook an oyster chawanmushi, crab shell deep frying, sea bream fault; rice thing, Konomono, dessert

Sekiaji sea foods bamboo steamer course 7000 enkomikomi
・Small dish, globefish vegetables with dressing, Sekiaji katsuzo ri, seafood bamboo steamer steaming, cow steak
・Cook a boiled dish in a teapot, a globefish deep-fried chicken, sea bream fault; udon, rice thing, Konomono, dessert

Globefish course 8000 enkomikomi
・Deep-fried globefish vegetables with dressing, Fugu-sashi, globefish chawanmushi, globefish, globefish dust, zosui, Konomono, dessert

I look forward to many reservations

I accept it by a reservation until the day before required.

News on the regular holiday of November

2011-10-22T00:00:00+09:00

I show around the regular holiday of November as follows.

It should be every Monday on November 7, 14th, 21st, 28th

In December, every Monday is not closed.　
　5th, 31st is the plan on the regular holiday in December.

　　　　I look forward to a visit
　　　　　0977-24-7126

Is 3F beer hall held?

2011-09-28T00:00:00+09:00

　Is Heike 3F beer hall held?

All-you-can-drink all-you-can-eat

Adult 3,500 yen dwarf 1,600 yen

Business hours from 17:30 to 21:30 (order stop 21:00)

Seating capacity 70 people

0977-24-7126

I wait for your coming

I finished Beer garden

2011-09-25T00:00:00+09:00

　The four RAS shop had the end considerably a Beer garden Beppu shop of this year.

Thank you, all of you who came.

I thank for all the staff heartily

☆Watching Cooking Heike annual summer professional wrestling Beer garden ☆　Decision held in this on July 22☆☆

2011-06-21T00:00:00+09:00

☆Watching Cooking Heike annual summer professional wrestling Beer garden ☆　Decision held in this on July 22☆☆

A place: amore Heike (the Oita four RAS roof)

Time: It is released later

The number of people: 300-limited

The details will inform you later

News of the Beer garden holding

2011-05-19T00:00:00+09:00

Dear Sir or Madam, in a light, balmy breeze, I am pleased when it is your good health for all of you.
By the way, I will hold outdoor Beer garden in Beppu, Oita in the following schedule in this year.
Please come to the store with your friends

Beppu shop　　　　　　From Friday, May 27, 2011
Oita four RAS shop　　　　From Friday, June 17, 2011

Business hours (each shop)　　　　　From 17:30 to 21:30 (order stop 21:00)
Rate (〃)　　　　　Adult 3,500 yen, dwarf 1,600 yen

It is available for special price adult 2,500 yen only on the first day of the opening
I wait for a visit　

Business guidance during GW period

2011-05-01T00:00:00+09:00

I do business without taking a rest during GW period. May 2 is Monday, but becomes usual sales people.
I look forward to your visit.

In addition, [special set meal 900 yen] of the noon stops until May 8.
Please understand it.

I added a new menu

2011-03-04T00:00:00+09:00

"The low dining table which is full of spring color in the bloom of Heike basket", please have "Oita native district low dining table" of VIVA Oita

I make a spring holiday making lunch reservation

2011-02-24T00:00:00+09:00

For cherry blossom viewing, how about the lunch of Heike for the outing of the family?
From lunch 1,000 yen, I make a reservation from hors d'oeuvre 3,000 yen.
Apply over store or a telephone

Buri-daikon set meal

2011-01-20T00:00:00+09:00

Your voice became the classic menu.

Buri-daikon set meal 1,050 yen (tax-included)

You close a fatty yellowtail, and, wow, please enjoy the Japanese radish which the taste soaked into.

Delicious

★★★I began yoko blog★★★

2011-01-10T00:00:00+09:00

(^o^)/ which releases blog of young proprietress [is isolated] of Cooking Heike

When you come to Heike, please look at it once

It is ... in what is pleased with yokochanga when you can call out

[A Happy New Year]

2011-01-03T00:00:00+09:00

A Happy New Year it is (^o^) *, everyone

In 2011 Cooking Heike thank you for your cooperation

I pray for it being splendid one year for all of you in this year

The year-end and New Year guidance

2010-12-30T00:00:00+09:00

I should take a rest for from December 31 to January 2.
I usually from January 3 become sales people. (the set meal prepares in particular from January 5)
Thank you in advance.

One cup of the best!　I added a page of this.

2010-09-05T00:00:00+09:00

In Cooking Heike

I added a page of the original shochu a la carte

There may be shochu to be able to drink only in Cooking Heike; ...

... (^o^)/ where a globefish course originated

2010-09-03T00:00:00+09:00

Sorry to have kept you waiting! ！

Bungo globefish course began this year

Besides, for a limited time only now (until October 17)

It is 6,300 yen to ten meals of 1st → For 5,250 yen, I provide it

I would like the reservation early

News of the Beer garden Beppu shop (the outdoors) period extension!

2010-09-02T00:00:00+09:00

I have a favorable reception,

I extend the Beer garden on the Cooking Heike Beppu terrace out of the eating house during a period until September 18

Do you not spend hotter summer in an evening wind in spite of being the area on an outdoor terrace of Heike?

News (^o^)/ of the Beer garden Oita store end

2010-09-01T00:00:00+09:00

The Oita four RAS roof Beer garden, thank you,

I was able to finish it under the prosperity safely

Thank you very much for many visits this year

As I will plan it next year to be able to enjoy it to all of you,

Wait in fun ～(●^ o ^●)

I began Twitter!

2010-07-10T00:00:00+09:00

Cooking Heike began Twitter at last, everyone

I think now as it is very busy time that it wants to fit it little by little

Respond, everybody

News of the Beer garden

2010-05-19T00:00:00+09:00

I do it this year. All-you-can-eat, Beer garden opening of the All-you-can-drink! Please try a first highball server considerably

I started in the new year

2010-04-10T00:00:00+09:00

It is the middle in April, and is it about time when the cherry blossom viewing is over, too soon?
I prepare for a special Banquet menu without cherry blossoms in Heike.
For more details, please refer on the telephone

I introduce the Seki horse mackerel, Seki mackerel by the introduction of ingredients.

2010-03-27T00:00:00+09:00

I introduce the Seki horse mackerel, Seki mackerel by the introduction of ingredients.

Please enjoy fresh Seki horse mackerel, Seki mackerel

I added a menu of a la carte.

2010-03-22T00:00:00+09:00

I add a menu of a la carte.

I updated a top page.

2010-03-15T00:00:00+09:00

I changed the photograph of the top page.

Please look forward to from now on as you introduce seasonal dishes

I updated the guidance of dishes.

2010-02-19T00:00:00+09:00

I updated a page of the guidance of dishes.

New Year greetings

2010-01-01T00:00:00+09:00

Everyone, A Happy New Year.

Thank you very much last year.

In Cooking Heike, I want to grow up with all of you in this year.

Also, with a family, I prepare for katsu kinoyoi fish and dishes making heartily to have you enjoy the posts such as Banquet, the auspicious occasion.

Please feel free to contact me.

All 2010 New Year's Day employees

I established a homepage.

2009-12-21T00:00:00+09:00

I established a homepage of the Cooking Heike.
As I would keep timely information dispatch in mind to be able to help all of you, thank you in the future I prayed and was
I do it.