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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

News from Cooking Heike

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How is eel kabayaki in the day of the Ox of the Doyo?
2024-07-05
オススメ
How about the eel in the day of the Ox of the Doyo?
The day of the Ox eel of 2022 Doyo
I just make a reservation in the day of the Ox of the Doyo and am accepting it!
I sell it over the count on Wednesday, July 24
 
Let's get over hot summer with "eel kabayaki" specially made by Heike!
 
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Wednesday, July 24 in the day of the Ox of the Doyo.
It was fragrant and baked a fatty eel with specially made sauce.
Please appreciate the taste that made an elaborate plans.
I accept it, and a reservation is the inside now. I wait for your order, inquiry
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