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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
 
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Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Menu recommended in new spring

Pufferfish soft roe is available. The taste that was thick even if I bake it even if I deep-fry it is exquisite.
In addition, there are a red sea cucumber, the delicacy including kelp grouper fish guts pickled in salt, too.
Give life; abalone Sue seasoning and broiling fowl on a board, Japanese tiger prawn sashimi, the menu of the pan
Please appreciate it.

I look forward to your coming.

Guidance of the specially made Ehomaki

A circle dabbles in happiness!
Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 700 yen
　　The Ehomaki that the ingredients of seven items of standard become more attractive
 
◆One one sea eel roll 1,300 yen
　　It is a sea eel soft plumply and the standard popular item of colorful vegetables
 
Make a reservation now; the inside. I hand it at Cooking Heike store on Sunday, February 2.
As Setsubun of this year can make the wanting person into the handing over on Saturday, February 1 on Friday, January 31 for Sunday, please consult

An order, the inquiry to Cooking Heike
　　　　　　　　　Telephone (0977) 24-7126

News from Cooking Heike

2025-01-16
Make one specially made Ehomaki/sea eel roll reservation; the inside
2025-01-01
Happy New Year
2024-12-24
Information about year-end and New Year business
2024-10-31
A winter carefully selected course beginsオススメ
2024-10-31
Reservation acceptance start of New Year dishes
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