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Takeout menu (absent from acceptance to 4/26-5/13)
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Cooking Heike menu book
I grow up when I click a flyer
Recommended menu
Seasonal recommended menu
Domestic eel kabayaki, quite regional pike conger, Ubushima, Okinawa pickled shallot were added newly.
Of the first bonito of the season-bashing and firefly squid small fish pickled in vinegar, sake and salt, the classic menu in favorable reception give life, and prepare abalone Sue seasoning and broiling fowl on a board, sashimi, stewed beef sinew, the herb chicken deep-fried prawn.
Please appreciate it.
I look forward to your coming.
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