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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2023/12/
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　11,000 yen
◇katsu abalone and Shiogama course 7,700 yen
◆Flatfish katsuzo ri & pan course 6,600 yen
◇Aya party course　　　　　　　 　5, 500 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make making a reservation than two people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Recommended menu of October

Taste in autumn assembles in full force!
... such as an autumn salmon, a matsutake mushroom, Grifola frondosa, a ginkgo.

Please appreciate seasonal ingredients.

I look forward to your coming.

News from Cooking Heike

2023-10-31
I make a reservation of New Year dishes and accept it and start
2023-10-24
Bungo globefish course & pan menu begins
2023-09-14
Recommended menu of October
2023-08-19
Guidance of summer holidays
2022-08-02
Announcement about the business of August degree
2023-07-07
Recommended menu of July
2023-07-07
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2023-04-26
Recommended menu of May
2023-03-21
Announcement of end of the egg service of the special set meal
2023-03-10
Recommended menu of March
2023-02-10
Recommended menu of February
2023-01-18
Make one specially made Ehomaki/sea eel roll reservation; the inside
2022-12-23
About the year-end and New Year business and "a special set meal" (today's)
2022-12-14
Announcement of New Year dishes reservation reception desk completion
2022-11-18
Recommended menu of November
2022-11-10
I make a reservation of New Year dishes and accept it
2022-11-10
A winter carefully selected course beginsオススメ
2022-10-14
Bungo globefish course & pan menu begins
2022-10-07
Recommended menu of October
2022-09-08
Guidance of the new menuオススメ
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