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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu (absent from acceptance to 4/26-5/13)

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Seasonal recommended menu

Domestic eel kabayaki, quite regional pike conger, Ubushima, Okinawa pickled shallot were added newly.
Of the first bonito of the season-bashing and firefly squid small fish pickled in vinegar, sake and salt, the classic menu in favorable reception give life, and prepare abalone Sue seasoning and broiling fowl on a board, sashimi, stewed beef sinew, the herb chicken deep-fried prawn.
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2025-05-22
How about the original product of Cooking Heike in a Father's Day present?
2025-04-22
About a special set meal (today's) during a period for the Golden Week
2025-01-16
Make one specially made Ehomaki/sea eel roll reservation; the inside
2025-01-01
Happy New Year
2024-12-24
Information about year-end and New Year business
2024-10-31
A winter carefully selected course beginsオススメ
2024-10-31
Reservation acceptance start of New Year dishes
2024-10-16
Bungo globefish course & pan menu begins注目
2024-08-29
Announcement of temporary closure
2024-08-28
Recommended menu of September
2024-08-02
Announcement about the business of August degree
2024-07-05
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2024-06-13
Menu recommended in early summer
2024-05-17
Recommended menu of May
2024-04-27
How about "the bentwood ware meal" of Cooking Heike in a Mother's Day present?
2024-04-09
Announcement of price of some menus revision (I include a takeout product)
2024-04-04
Recommended menu of April
2024-01-17
Make one specially made Ehomaki/sea eel roll reservation; the inside
2023-12-22
Information about year-end and New Year business
2023-12-09
Announcement of price of special set meal revision
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