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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Recommended menu in autumn

Taste in autumn is available.
A matsutake mushroom, Grifola frondosa, salmons are prepared in autumn.
In addition, of the pike conger from Oita boil it, and warm it, sashimi, the Japanese tiger prawn grilled with salt
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2023-07-07
Recommended menu of July
2023-07-07
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2023-04-26
Recommended menu of May
2023-03-21
Announcement of end of the egg service of the special set meal
2023-03-10
Recommended menu of March
2023-02-10
Recommended menu of February
2023-01-18
Make one specially made Ehomaki/sea eel roll reservation; the inside
2022-12-23
About the year-end and New Year business and "a special set meal" (today's)
2022-12-14
Announcement of New Year dishes reservation reception desk completion
2022-11-18
Recommended menu of November
2022-11-10
I make a reservation of New Year dishes and accept it
2022-11-10
A winter carefully selected course beginsオススメ
2022-10-14
Bungo globefish course & pan menu begins
2022-10-07
Recommended menu of October
2022-09-08
Guidance of the new menuオススメ
2022-08-20
Guidance of summer holidays
2022-08-05
Under lucky bag sale holding of the midsummer!
2022-08-02
I renew a recommended menu of August
2022-07-15
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2022-06-04
Trip assistant san suggestion day return car plan
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