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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu (absent from acceptance to 4/26-5/13)

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Seasonal recommended menu

It gave life to isaki, and the first bonito of the season-bashing, seasonal ingredients including the kakiage of the Japanese icefish were prepared in a structure.
In addition, Saganoseki karahakuromega ... tempura or vinegared food are recommended.
It gives life and is abalone Sue seasoning and broiling fowl on a board, sashimi, Japanese tiger prawn stewed with beef sinew, a classic popularity menu including deep-fried herb chicken.
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2017-12-30
About the year-end and New Year business
2017-12-20
About a special set meal (today's)
2017-11-21
About business of December
2017-10-26
About a page for exclusive use of agent
2017-10-21
I renewed a homepage
2017-09-06
The outdoor Beer garden end
2017-08-25
[special event information]
2017-08-20
Guidance on the holiday making up for the overlap of holidays on Sunday
2017-08-04
Guidance of the new menu
2017-08-04
Guidance of the Facebook page
2017-07-20
I began an eel menu
2017-07-14
News on the shop holiday of July
2017-06-27
[special event information]
2017-06-10
It is ... at last
2018-06-03
Guidance on the reservations business day
2017-05-12
Sorry to have kept you waiting! Beer garden begins
2017-05-03
For a meal of Golden Week
2017-01-01
Greetings of the New Year
2016-12-01
About a shop holiday of December
2016-11-01
I started Banquet plan
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