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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than four people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Recommended menu

Seasonal recommended menu

It gave life to isaki, and the first bonito of the season-bashing, seasonal ingredients including the kakiage of the Japanese icefish were prepared in a structure.
In addition, Saganoseki karahakuromega ... tempura or vinegared food are recommended.
It gives life and is abalone Sue seasoning and broiling fowl on a board, sashimi, Japanese tiger prawn stewed with beef sinew, a classic popularity menu including deep-fried herb chicken.
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2013-09-10
[present of Respect for the Aged Day] I began to sell Shiogama of the Kotobuki sea bream.
2013-08-31
Shop holiday of September
2013-08-23
Announcement detailed in few days! Autumn globefish Festival
2013-08-14
News on the tray holiday
2013-07-23
Request about the Beer garden reservation
2013-06-29
FAQs
2013-06-14
Thank you
2013-06-07
Full thanks <Oita four RAS Beer garden>
2013-05-17
Beer garden held decision
2013-04-20
The globefish course end
2013-04-03
Guidance of the holiday making lunch
2012-12-30
Greetings
2012-12-08
News on the year-end and New Year business day
2012-11-24
About New Year dishes selling by subscription
2012-10-23
Guidance of the bo, New Year society special plan
2012-09-26
Bungo globefish course [period-limited price]
2012-09-20
News of the Beer garden end
2012-08-24
From a Beer garden Beppu shop
2012-08-16
Guidance on the tray holiday
2012-06-08
News of the Oita four RAS roof Beer garden holding
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