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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　12,000 yen
◇katsu abalone and Shiogama course　　  8,000 yen
◆Flatfish katsuzo ri & pan course 7,000 yen
◇Aya party course　　　　　　　  6,000 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than two people
 
An image grows big when I click a flyer

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Recommended menu

Winter recommended menu

Winter taste is available.
A leatherfish, globefish, an oyster, queen crab are prepared.
In addition, give life; abalone Sue seasoning and broiling fowl on a board, Japanese tiger prawn sashimi, the menu of the pan
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2013-08-14
News on the tray holiday
2013-07-23
Request about the Beer garden reservation
2013-06-29
FAQs
2013-06-14
Thank you
2013-06-07
Full thanks <Oita four RAS Beer garden>
2013-05-17
Beer garden held decision
2013-04-20
The globefish course end
2013-04-03
Guidance of the holiday making lunch
2012-12-30
Greetings
2012-12-08
News on the year-end and New Year business day
2012-11-24
About New Year dishes selling by subscription
2012-10-23
Guidance of the bo, New Year society special plan
2012-09-26
Bungo globefish course [period-limited price]
2012-09-20
News of the Beer garden end
2012-08-24
From a Beer garden Beppu shop
2012-08-16
Guidance on the tray holiday
2012-06-08
News of the Oita four RAS roof Beer garden holding
2012-05-25
News of the pre-open change of the Beppu shop
2012-05-23
News of the Beer garden holding
2012-05-09
[to all of you ...]
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