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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu (absent from acceptance to 4/26-5/13)

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Seasonal recommended menu

It gave life to isaki, and the first bonito of the season-bashing, seasonal ingredients including the kakiage of the Japanese icefish were prepared in a structure.
In addition, Saganoseki karahakuromega ... tempura or vinegared food are recommended.
It gives life and is abalone Sue seasoning and broiling fowl on a board, sashimi, Japanese tiger prawn stewed with beef sinew, a classic popularity menu including deep-fried herb chicken.
Please appreciate it.

I look forward to your coming.

News from Cooking Heike

2016-09-11
News of 2016 Beer garden end
2016-08-09
About the business of the tray
2016-08-05
News of the Oita four RAS shop period extension
2016-07-02
onsen prefecture Oita revival campaign
2016-06-03
I was introduced by OAB "gold-like key"
2016-05-24
About a reservation of the Beer garden
2016-05-19
2016 Beer garden
2016-05-01
Shall we eat in Beppu?
2016-04-21
It is ...
2016-02-17
[special event information]
2016-01-23
[special event information]
2015-12-22
ginren card is usable　
2015-12-22
About the year-end and New Year holidays
2015-11-06
Oita mackerel stick overcrowded laying upon beginning to sell
2015-11-06
[special event information]
2015-11-03
Reservation reception desk of New Year dishes
2015-10-24
Gift item addition
2015-10-15
Shop holiday of the November degree
2015-10-15
[special event information]
2015-09-30
Bungo globefish course began
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