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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Recommended menu of March

Kakiage of the Japanese icefish, the first bonito of the season straw firing, seasonal asparagus are available.
It is ... by pufferfish soft roe, new bamboo shoot, Saganoseki nokuromeha tempura. I prepare a popular menu.
Please appreciate it.

The red sea cucumber seems to have been sold out in extreme popularity immediately.
I will tell you again as soon as it is received.


I look forward to your coming.

News from Cooking Heike

2026-03-07
Recommended menu of March
2026-01-20
Recommended menu of the New Year
2026-01-14
Make one specially made Ehomaki/sea eel roll reservation; the inside
2025-12-09
Information about year-end and New Year business
2025-11-06
Recommended menu of November
2025-10-31
Reservation acceptance start of New Year dishes
2025-10-18
Bungo globefish course & pan menu began注目
2025-08-01
Announcement about the business of August degree
2025-07-02
Recommended menu of July
2025-07-02
How is eel kabayaki in the day of the Ox of the Doyo?オススメ
2025-05-22
How about the original product of Cooking Heike in a Father's Day present?
2025-04-22
About a special set meal (today's) during a period for the Golden Week
2025-01-16
Make one specially made Ehomaki/sea eel roll reservation; the inside
2025-01-01
Happy New Year
2024-12-24
Information about year-end and New Year business
2024-10-31
A winter carefully selected course beginsオススメ
2024-10-31
Reservation acceptance start of New Year dishes
2024-10-16
Bungo globefish course & pan menu begins注目
2024-08-29
Announcement of temporary closure
2024-08-28
Recommended menu of September
RSS(別ウィンドウで開きます)(1～20/264)
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