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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
0
0
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9
3
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3

Information

News from Cooking Heike

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Bungo globefish course & pan menu begins
2019-10-18
Bungo globefish course 8,800 yen

Winter season-limited menu Bungo globefish course
 

I start at thanks price this year.

To the Fugu-sashi which I pulled thick

Pot of fish and vegetables cooked at the diner's table ... with full of the taste
 

Please enjoy a winter season-limited menu in a course

 

There are other menus of the pan of the one piece of article, too.

　　Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,300 yen

　　Crab hot pot (one portion)　　　　3,300 yen

　　Japanese-style stew cooked at the table (one portion)　　　　3,080 yen

　　Taichiri pan (one portion) 2,500 yen

　　　　　※I accept it than for each two people





※The photograph is an image

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