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How is eel kabayaki in the day of the Ox of the Doyo?
2022-07-15
オススメ
How about the eel in the day of the Ox of the Doyo?
There is a custom to eat an eel for the purpose of putting stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.
As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.
I will sell "eel kabayaki" over the count for 2,200 yen in Cooking Heike on Saturday, July 23 equal to the day of the Ox of the Doyo.
Just make a reservation; accept it, and is the inside. I wait for your order, inquiry. ☎0977(24) 7126