Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

Recommended menu of June

Pike congers of Nagazu, Oita are available.

You boil it and warm it, and please appreciate it with fried chicken.

In addition, give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses

I gather.

The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.

Please have ingredients of the early summer if you like.

I look forward to your coming.

 

There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.

I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Wednesday, July 24 in the day of the Ox of the Doyo.

It was fragrant and baked a fatty eel with specially made sauce.

Please appreciate the taste that made an elaborate plans.

I accept it, and a reservation is the inside now. I wait for your order, inquiry