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Takeout menu
Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126
Thank you in advance
Recommended menu
Recommended menu of June
Pike congers of Nagazu, Oita are available.
You boil it and warm it, and please appreciate it with fried chicken.
In addition, give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses
I gather.
The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.
Please have ingredients of the early summer if you like.
I look forward to your coming.
I accept it, and, an eel of quite popular Heike, a reservation is the inside now
I just make a reservation in the day of the Ox of the Doyo and am accepting it!
I sell it over the count on Wednesday, July 24
Let's get over hot summer with "eel kabayaki" specially made by Heike!
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Wednesday, July 24 in the day of the Ox of the Doyo.
It was fragrant and baked a fatty eel with specially made sauce.
Please appreciate the taste that made an elaborate plans.
I accept it, and a reservation is the inside now. I wait for your order, inquiry
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