")); "));
Move to the text
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2024/7/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024/8/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024/9/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

0
0
0
8
8
2
3

Information

Topics

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Recommended menu

Recommended menu of June

Pike congers of Nagazu, Oita are available.
You boil it and warm it, and please appreciate it with fried chicken.
In addition, give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses
I gather.
The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.

Please have ingredients of the early summer if you like.

I look forward to your coming.

I accept it, and, an eel of quite popular Heike, a reservation is the inside now

I just make a reservation in the day of the Ox of the Doyo and am accepting it!
I sell it over the count on Wednesday, July 24
 
Let's get over hot summer with "eel kabayaki" specially made by Heike!
 
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 2,500 yen] in Cooking Heike on Wednesday, July 24 in the day of the Ox of the Doyo.
It was fragrant and baked a fatty eel with specially made sauce.
Please appreciate the taste that made an elaborate plans.
I accept it, and a reservation is the inside now. I wait for your order, inquiry

News from Cooking Heike

Back to TOP