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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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News from Cooking Heike

How about eel kabayaki in the day of the Ox of the Doyo?
2020-07-02
オススメ
Is the eel a raft in the day of the Ox of the Doyo?
There is a custom to eat an eel for the purpose of attaching stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.
Because vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.
I sell "eel kabayaki" over the count for 1,700 yen in Cooking Heike on Tuesday, July 21 equal to the day of the Ox of the Doyo.
 
I accept it, and a reservation is the inside now. I wait for your order, inquiry. ☎0977(24) 7126
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