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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

News from Cooking Heike

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Announcement of price of some menus revision (I include a takeout product)
2024-04-09
Announcement of price of some menus revision (I include a takeout product)

All the customers

April, 2024

Cooking Heike　

Representative director Yuji Heike

 

[announcement of price of some menus revision]

 

　We would like to express our sincere thanks for your continued support.

Our company always continued efforts such as improvement of the productivity, the review of the expense for these past several years when the severe situation continued. The remarkable rises such as raw materials, expendable supplies were too big and committed the price of today's special set meals revision in the summer of last year.

However, meanwhile, the remarkable rise of every raw material continued and 10% and a large rise in price were 2 consecutive yearses and, as for the price of rice, were announced from Ministry of Agriculture, Forestry and Fisheries. The influence was big for a dried fish and laver, dairy products, fish culture business, and it became difficult among other things to maintain the past price including the change of the supplier with the closure of the existing stockist.

Therefore, I think that I am sorry to trouble you, but I would like the price of some menus revision from Wednesday, May 1, 2024.

I'm very sorry for the inconvenience, but I would appreciate your understanding to the customer who always uses it.
 The same patronage, please from now on as I will serve for the improvement of the service to be able to provide the better meal.

The above

 

<price revision menu>

                            Oita oldness and low dining table 1,600 yen ⇒ 1,700 yen

                            kaisenjugozen        　　2,200 yen ⇒ 2,400 yen

                            Tempura sashimi set meal 2,350 yen ⇒ 2,500 yen

                            I cook the bony parts of sea bream    　　1,280 yen ⇒ 1,380 yen

Low dining table, bowl, rice thing, deep-fried food, 3% - 10% of price revisions including fishery products

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