Ikesu Kappo Heike provides Japanese cuisine，which mainly use fresh fish caught around Oita and seasonal ingredients. We devotes all our energy to showing guests hospitality.

")); "));

Move to the text

Even a telephone, FAX takes the order.

0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956

About the purchase of the Cooking Heike original product

Cooking Heike

〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita

TEL.0977-24-7126

FAX.0977-21-9956

Business hours

A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production, sale/food wholesale business

0

0

0

0

7

4

4

Information

Topics

2019 end-of-year party New Year society (with all course All-you-can-drink)

I leave boshinnenkai of the Reiwa beginning to Cooking Heike!

It is a luxurious plan of with all course All-you-can-drink

katsu abalone and Shiogama course 7,700 yen

Flatfish katsuzo ri & pan course 6,600 yen

Aya party course　　　　　　　　5, 500 yen

Globefish course　　　　　　　11,000 yen

An image grows big when I click a flyer

Recommended menu of November

It is autumn of the taste! Recommended!

It grows big when I click a flyer

I was published in the trip video site of Taiwan

News from Cooking Heike

2019-11-03

Guidance of the boshinnenkai plan

2019-10-29

News of the temporary suspension of business

2019-10-18

Bungo globefish course & pan menu begins

2019-10-05

Guidance of the business of October

2019-09-30

Autumn taste! The menu recommended in October is this

Fish preserve cooking Heike