In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.

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Even a telephone, FAX takes the order.

0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956

About the purchase of the Cooking Heike original product

Cooking Heike

〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita

TEL.0977-24-7126

FAX.0977-21-9956

Business hours

A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production, sale/food wholesale business

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Information

Topics

Winter taste fair (with all course All-you-can-drink)

Please appreciate winter good luck of Oita

katsu abalone and Shiogama course 7,700 yen

Flatfish katsuzo ri & pan course 6,600 yen

Aya party course　　　　　　　　5, 500 yen

Globefish course　　　　　　　11,000 yen

※I make the reservation than two people

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[New] Recommended menu of December

Pufferfish soft roe is available.

It is full of seasonal taste!

I offer hospitality at a reasonable price. Please appreciate it casually

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News from Cooking Heike

2021-01-11

Make a specially made Ehomaki reservation; the inside

2020-12-24

About the year-end and New Year business

2020-10-28

Winter taste fair

2020-10-18

News of the suspension of business temporary on Tuesday, October 20

2020-10-03

Bungo globefish course & pan menu begins

Fish preserve cooking Heike