How about in the day of the Ox of the Doyo on Tuesday, July 21?
Let's get over hot summer with "eel kabayaki" specially made by Heike!
There is a custom to eat an eel to attach nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. Because vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I sell [eel kabayaki 1,700 yen] in Cooking Heike in the day of the Ox of the Doyo. Please appreciate the taste that made an elaborate plans.
I accept it, and a reservation is the inside now. I wait for your order, inquiry