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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Every Monday shop holiday　　　　　　　　(in the case of a holiday, I change it the next day)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production, sale/food wholesale business
0
0
0
5
7
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5

Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　11,800 yen
◇katsu abalone and Shiogama course 7,700 yen
◆Flatfish katsuzo ri & pan course 6,600 yen
◇Aya party course　　　　　　　 　5, 500 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make making a reservation than two people
 
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Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot, the variety including the Japanese-style stew cooked at the table.
 
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Recommended menu

Recommended menu of January

"Globefish Shiroko ware" "globefish milt tempura" came up.
Please appreciate seasonal ingredients.

"The salted kelp grouper", serious popularity is to "deep-fried angler"

I look forward to your coming.

News from Cooking Heike

2023-01-18
Make one specially made Ehomaki/sea eel roll reservation; the inside
2022-12-23
About the year-end and New Year business and "a special set meal" (today's)
2022-12-14
Announcement of New Year dishes reservation reception desk completion
2022-11-18
Recommended menu of November
2022-11-10
I make a reservation of New Year dishes and accept it
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