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Cooking Heike
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL. 0977-24-7126
FAX. 0977-21-9956
Business hours
A matinee: From 11:00 a.m. to 2:00 p.m.
An evening performance: From 5:00 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday / every Monday
In the case of a holiday, Monday changes it the next day
It is done business as usual during GW, the tray period

■Duties contents
Restaurant business / artefact production, sale / food wholesale business


Lunch menu

ichi push menu! kaisenjugozen (common in the night and day)

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You are daring, and have fresh sashimi
kaisenjugozen…2,000 yen (tax-included)

Is sea foods heavy (egg, wasabi), a small dish, tempura, chawanmushi, rice, miso soup, Konomono, dessert

Oita oldness and low dining table [lunch-limited]

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Please enjoy a gourmet considerably
Oita oldness and low dining table…1,500 yen
(take the sky, Ryukyu, Dangojiru, mini-salad, a small dish, chawanmushi, rice, Konomono, dessert)
Ryukyu is regional cuisine of Oita that pickled the slice of ... fish to specially made sauce

Tempura sashimi set meal (common in the night and day)

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Fresh sashimi and sea foods tempura are classic menus of Maine
Tempura sashimi set meal…2,200 yen
(the sashimi of the Heike pride is five kinds of height same as a simple meal served for a drinking party. With sea foods tempura, a small bowl, a steamed egg hotchpotch, rice, pickled vegetables, dessert)

Special set meal (as for the menu, today's)

Special set meal
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As for the raw egg from a hometown, please come to tamago kake gohan with our original sea bream soy sauce.
[lunch-limited menu]
Special set meal…930 yen (tax-included)

Today's menu, one article, sashimi, small dish, chawanmushi, rice, miso soup, Konomono, dessert
※On Sundays and holidays, the year-end and New Year period is excluded GW, the Bon Festival.

I do not have the reservation by today's set meal.
Thank you for your understanding beforehand
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