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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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Popular Ikizukuri course

About the course (*This item has a minimum order of two servings.)

*Seki horse mackerel course (The photo is a sample image.)
 

Seki mackerel course…………9,990 yen
Side dish, Ikizukuri of Seki mackerel, Steamed dish, Grilled dish, Simmered dish, Fried dish, soup-type appetizer, Rice, Pickles, Dessert.

Seki horse mackerel course…………5,670 yen
Side dish, Ikizukuri of Seki horse mackerel, Steamed dish, Grilled dish, Simmered dish, Fried dish, Soup-type appetizer, Rice, Pickles, Dessert.

 
We fillet fish in thick pieces to enjoy fresh Seki horse mackerel’s texture. This course includes other seasonal delicacies as well.

Fresh Flounder course

*The photo is a sample image.
 

Ikizukuri of flounder course ………5,400 yen
Side dish, Ikizukuri of flounder, Steamed dish, Grilled dish, Simmered dish, Fried dish, Soup-type appetizer, Rice, Pickles, Dessert.

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