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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
Cooking Heike
7-2-14, Ishigakihigashi, Beppu-shi, Oita
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production, sale/food wholesale business


Guidance of the room

Guidance of the room


Fish preserve

Small room on the first floor

The first-floor kotatsu set in the floor

The first-floor four people hook

Room in the second floor

The third-floor buffet

Large hall (I cope to 60 people)

There is the counter seat so that even one uses it casually

I provide the space that I put together in the needs of the visitor to have you fully have the counter of the image carved out of one piece of wood of the cherry tree which surrounded around the big fish preserve, a seasonal gorgeous live fish dish.
Small room cozy in few people on the first floor
From two people to four people casually the small up

It is a kotatsu set in the floor-like Japanese-style room located in the depths in the first-floor shop. There is the done room of the meal while looking at the waterfall in the depths on the first floor.
Kotatsu set in the floor-like Japanese-style room

The first-floor detached room which is most suitable for small group.
I take down a foot for a kotatsu set in the floor type and am relaxed.

For an auspicious occasion, a Buddhist memorial service, various banquets
It is a spacious room.
[the large hall which can accommodate 60 people]
Room in bright the second floor
The third floor: New meal space (for the buffet)
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