Japanese Haute Cuisine/ à la carte
Japanese Haute Cuisine (Kaiseki) *Reservation required
*Our chief will arrange your meal within your budget.
We carefully selected seasonal ingredients for each occasion (celebration, anniversary, memorial day, etc.) We can serve this course from minimum of 4 people and our chief will arrange your meal within your budget starting from 3,500yen (tax excluded). Please feel free to contact us.
From the budget of 4,000yen (tax excluded), you can change sashimi to Ikizukuri of sea bream or Japanese flounder upon your request.
(Ikizukuri is very popular for celebration scene.)
Please contact us about adding Unlimited-drink plan.
A la carte menu
Seafood Bibimbap 1,900 yen (tax-included)
(It includes soup, pickles and dessert)
Bowl of hot rice topped with prawn, scallop, salmon roe, squid, sea bream, amberjack, thinly sliced green onion and egg yolk.
Best to eat it with Heike’s original Japanese dressing and Gochujang as you please. Eat it while it is still hot!