")); "));
Move to the text
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
Cooking Heike
7-2-14, Ishigakihigashi, Beppu-shi, Oita
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production, sale/food wholesale business


Japanese Haute Cuisine/ à la carte

Japanese Haute Cuisine (Kaiseki) *Reservation required

*Our chief will arrange your meal within your budget.
A sample image of 5,400yen course per person
We carefully selected seasonal ingredients for each occasion (celebration, anniversary, memorial day, etc.) We can serve this course from minimum of 4 people and our chief will arrange your meal within your budget starting from 3,500yen (tax excluded). Please feel free to contact us.


From the budget of 4,000yen (tax excluded), you can change sashimi to Ikizukuri of sea bream or Japanese flounder upon your request.
(Ikizukuri is very popular for celebration scene.)

Please contact us about adding Unlimited-drink plan.

About Ikizukuri

Ikizukuri of Seki horse mackerel
(Ikizukuri of Seki horse mackerel)
Enjoy fresh Seki horse mackerel’s texture.
Ikizukuri of Seki mackerel
(Ikizukuri of Seki mackerel)
It almost melts in your mouth.
Ikizukuri of flounder
(Ikizukuri of flounder )
Please enjoy the freshest fish.

A la carte menu

Jigoku-steamed seafood
(Jigoku-steamed seafood)
Seafood and vegetables are steamed in hot spring water of Beppu.
Seafood tempura
(Seafood tempura)
Have a fresh tempura while it is still hot.
Broiled eel and shrimp Don
(Broiled eel and shrimp Don)
Heavenly delicious!

Seafood Bibimbap

Seafood Bibimbap
Seafood Bibimbap 1,900 yen (tax-included)
(It includes soup, pickles and dessert)
Bowl of hot rice topped with prawn, scallop, salmon roe, squid, sea bream, amberjack, thinly sliced green onion and egg yolk.
Best to eat it with Heike’s original Japanese dressing and Gochujang as you please. Eat it while it is still hot!
Back to TOP