News from Cooking Heike
There is a custom to eat an eel for the purpose of attaching stamina to ride out hot time in the day of the Ox of the summer Doyo in Japan.
Because vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as logical manners and customs indeed.
I sell "eel kabayaki" over the count for 1,700 yen in Cooking Heike on Tuesday, July 21 equal to the day of the Ox of the Doyo.
I accept it, and a reservation is the inside now. I wait for your order, inquiry. ☎0977(24) 7126