In fish preserve cooking Heike, I offer hospitality with the dish using seasonal ingredients mainly on a fish of Oita.

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Even a telephone, FAX takes the order.

0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956

Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month temporary closure (third week Tuesday)

Cooking Heike

〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita

TEL.0977-24-7126

FAX.0977-21-9956

Business hours

A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday

(in the case of a holiday, Monday changes it the next day)

Tuesday (once a month temporary closure) of the third week

I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

Information

Takeout menu of Cooking Heike

Receipt time (fire ... day) ※Monday regular holiday

Lunch 11:30-14:00 night 17:00-20:00

The order is OK on the telephone within 30 minutes before the day.

<ask> Only an evening drink set would like a reservation until the day before

☎0977-24-7126

Thank you in advance

Recommended menu of April

Shimarakkyo tempura of Okinawa, Mozuku vinegar are available.

The prawn is very popular, too.

Please have seasonal ingredients if you like.

I look forward to your coming.

2024-04-09

2024-04-04

2024-01-17

2023-12-22

2023-12-09

Fish preserve cooking Heike