Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
Thank you in advance
An eel of quite popular Heike just makes a reservation; accept it, and is the inside
How about in the day of the Ox of the Doyo on Wednesday, July 28?
Let's get over hot summer with "eel kabayaki" specially made by Heike!
There is a custom to eat an eel to put nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. As vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I will sell [eel kabayaki 1,800 yen] in Cooking Heike in the day of the Ox of the Doyo. Please appreciate the taste that made an elaborate plans.
Just make a reservation; accept it, and is the inside. I wait for your order, inquiry