Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

Oita mackerel stick sushi ... which I sold by a product exhibition
"There is the next special event when" Which "I want you to buy even the Internet"
I will sell it with an assortment by the request of the customer

The Hokkaido product that is the finest using a seasonal autumn mackerel, new rice from Oita ※It is exquisite stick overcrowded laying upon which I wound up with Turkish paste (ryuhi) kombu
※... steams kombu with "Turkish paste (ryuhi) kombu" in an occasion from Hokkaido and I paint with sugar and season it and draw air many times and dried it, and it is said to production that it takes at all effort 

Fatty mackerel, new rice who wrapped vinegar sweetened with mirin and sugar ginger, a sesame leek, laver, kombu ... of the mellow taste
You are very simple, but that is why please enjoy profound taste

Please try bundled Heike specialite de la maison pickles soy sauce tokabosuoo to "mackerel stick sushi". It is fragrant, and a flavor becomes more attractive still more wealthily