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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
Cooking Heike
7-2-14, Ishigakihigashi, Beppu-shi, Oita
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production, sale/food wholesale business




Recommended menu of early summer, 2020

A recommended menu was replaced with a new one.
Please appreciate a seasonal fish and the articles which were particular about the hometown.
It grows big when I click a flyer

I accept it, and, an eel of quite popular Heike, a reservation is the inside now

How about in the day of the Ox of the Doyo on Tuesday, July 21?
Let's get over hot summer with "eel kabayaki" specially made by Heike!
There is a custom to eat an eel to attach nourishment riding out hot time in the day of the Ox of the summer Doyo in Japan. Because vitamin B is included in an eel abundantly, I have an effect of the prevention of summer lethargy, appetite decline and can be also known as manners and customs that met a law of nature indeed.
I sell [eel kabayaki 1,700 yen] in Cooking Heike in the day of the Ox of the Doyo. Please appreciate the taste that made an elaborate plans.
I accept it, and a reservation is the inside now. I wait for your order, inquiry

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