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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Every Monday shop holiday　　　　　　　　(in the case of a holiday, I change it the next day)
  • Shop holiday
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
In the case of a holiday, Monday changes it the next day
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production, sale/food wholesale business
0
0
0
6
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8
7

Information

Topics

Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
☎0977-24-7126

Thank you in advance

Recommended menu

Recommended menu of May

Quite regional isakiga is available.

In addition, popularity includes asparagus or the firefly squid small fish pickled in vinegar, sake and salt, too.
Please appreciate seasonal ingredients.

I look forward to your coming.

I was published in the trip video site of Taiwan

News from Cooking Heike

2010-04-10
I started in the new year
2010-03-27
I introduce the Seki horse mackerel, Seki mackerel by the introduction of ingredients.
2010-03-22
I added a menu of a la carte.
2010-03-15
I updated a top page.
2010-02-19
I updated the guidance of dishes.
2010-01-01
New Year greetings
2009-12-21
I established a homepage.
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