A heart is space of the relaxation to come in contact
Please enjoy seasonal taste of Oita.
Please enjoy seasonal taste of Oita.
The seafood using the fishery products that the becoming permanently free from danger is good from Oita,
The service that put true heart to color in seasonal season.
In a shop, it is home…In the relaxing space where a heart can throw joy to eat on.
The service that put true heart to color in seasonal season.
In a shop, it is home…In the relaxing space where a heart can throw joy to eat on.
Dishes of the Heike pride
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Lunch menu
I prepare for the cooking that was particular about local ingredients. It is a very recommended menu of the lunch-limited.
Popular katsuzo ri course
You can taste various dishes that seasonal taste is varied in a course. Please enjoy it to a budget.
Luxurious recommended low dining table
It is dynamic and can enjoy Seki horse mackerel, Seki mackerel.
Please enjoy it mainly on fresh seafood.
Using fresh material of Oita kept on selecting carefully, and choosing you, I sell it as an original product of the Heike style!
It is Heike net shop great popularity for many of you
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In family all of you, please use an original product of fish preserve cooking Heike habitually as a present again.
News, the latest information
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2024-10-31
2024-10-16
2024-08-29
●The inquiry over the telephone is this
0977-24-7126
Restaurant business/artefact production and sales/food wholesale business
Cooking Heike
〒874-0919 7-2-14, Ishigakihigashi, Beppu-shi, Oita TEL.0977-24-7126/FAX.0977-21-9956
●Business hours/matinee: From 11:30 a.m. to 2:00 p.m., an evening performance: From 5:30 p.m. to 9:30 p.m. (order stop 9:00)
●Regular holiday/every Monday (I may be (second the next day on a transfer, every month third day when Monday is a holiday)
●Business hours/matinee: From 11:30 a.m. to 2:00 p.m., an evening performance: From 5:30 p.m. to 9:30 p.m. (order stop 9:00)
●Regular holiday/every Monday (I may be (second the next day on a transfer, every month third day when Monday is a holiday)
I do business as usual during year-end and New Year vacation GW, tray period for from December 31 to January 2)
●Possible cashless correspondence (as for the available service this
12gatu
