Information
News from Cooking Heike
[special event information]
2015-04-28
I try out one lap of Japan in families in gem society - this year of the fourth Keisei taste
The date: From Wednesday, April 29 to Wednesday, May 6
A place: The seventh floor of Mito Keisei Department Store exhibition space
I demonstrate it and sell it.
Do it to perform stick Kotobuki of the brand "Seki mackerel" which Oita is proud of, regional cuisine "Ryukyu" and affinity preeminence notsumire juice with a set 2,700 yen (one portion)
It is the guide of the first branch. Please thoroughly enjoy it
The date: From Wednesday, April 29 to Wednesday, May 6
A place: The seventh floor of Mito Keisei Department Store exhibition space
I demonstrate it and sell it.
Do it to perform stick Kotobuki of the brand "Seki mackerel" which Oita is proud of, regional cuisine "Ryukyu" and affinity preeminence notsumire juice with a set 2,700 yen (one portion)
It is the guide of the first branch. Please thoroughly enjoy it