News from Cooking Heike
Winter season-limited menu Bungo globefish course
I start at thanks price this year.
To the Fugu-sashi which I pulled thick
Pot of fish and vegetables cooked at the diner's table ... with full of the taste
Please enjoy a winter season-limited menu in a course
There are other menus of the pan of the one piece of article, too.
Globefish pot of fish and vegetables cooked at the diner's table (one portion) 3,600 yen
Crab hot pot (one portion) 3,600 yen
Duck hot pot (one portion) 3,200 yen
Japanese-style stew cooked at the table (one portion) 3,200 yen
Taichiri pan (one portion) 2,900 yen
※I accept it than for each two people
※The photograph is an image