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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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Information

News from Cooking Heike

Oita mackerel stick overcrowded laying upon beginning to sell
2015-11-06

Oita mackerel stick sushi ... which I sold by a product exhibition
"There is the next special event when" Which "I want you to buy even the Internet"
I will sell it with an assortment by the request of the customer


The Hokkaido product that is the finest using a seasonal autumn mackerel, new rice from Oita ※It is exquisite stick overcrowded laying upon which I wound up with Turkish paste (ryuhi) kombu

※... steams kombu with "Turkish paste (ryuhi) kombu" in an occasion from Hokkaido and I paint with sugar and season it and draw air many times and dried it, and it is said to production that it takes at all effort 

Fatty mackerel, new rice who wrapped vinegar sweetened with mirin and sugar ginger, a sesame leek, laver, kombu ... of the mellow taste
You are very simple, but that is why please enjoy profound taste

Please try bundled Heike specialite de la maison pickles soy sauce tokabosuoo to "mackerel stick sushi". It is fragrant, and a flavor becomes more attractive still more wealthily

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