Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

Taste of the Cooking Heike secret

A name: Soy sauce artefact

There is no sea bream soy sauce (one) makeup box. I mail it by selling things loose.
I commercialized the taste of our store secret originally.
I stew the self-burning of the sea bream slowly and carefully and it is one of a real restaurant of the heavy taste with high flavor and is soy sauce.
Of sauce, dishes of sashimi soy sauce, the natto when season it, is available widely.

※Please be stirred up before use well. The self-burning of the sea bream may set in the bottom

Raw materials name: Soy sauce (domestic production), a fried sea bream, vegetable protein hydrolysate, sugar, dried bonito extract, sesame, kombu/seasoning (amino acids), a caramel pigment, a sweetener (Glycyrrhiza, stevia) (in a part including wheat, a soybean, sesame, the mackerel)

Inner capacity: 250 ml　　

The expiration date: It is 300 days from production

A preservation method: I avoid direct rays of the sun and save it in the cool and dark space (I refrigerate the pivot after the opening)

●Nourishment ingredient indication (per 100 g)/heat capacity 109kcal, protein 10.0 g, lipid 0.3 g, carbohydrates 16.7 g, salt substantial amount 13.1 g [this indication level is an indication]