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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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[taste studio of Heike] Original notice of products

It is most suitable for the gift including the celebration of the birthday and the year-end present!

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Oita Fugu-sashi, pot of fish and vegetables cooked at the diner's table set
  • Fugu-sashi, pot of fish and vegetables cooked at the diner's table set
  • Fugu-sashi
  • Fugu-sashi, pot of fish and vegetables cooked at the diner's table set

[the winter season limitation] The volume perfect score! Set of the tiger globefish from Oita

Oita Fugu-sashi, pot of fish and vegetables cooked at the diner's table set

Sales price16,200円(Including tax)
 The order is this
The tiger globefish from Oita is exquisite

It is a set of winter high quality fish tiger globefish sashimi and the ponzu vinegar specially made by globefish dust, Heike.
The seasonal globefish has thick taste, and the zosui after having thoroughly enjoyed refined soup stock appearing than ARA is exquisite.
※It is a product until the end of March, 2025 for a limited time.

Contents: 130 g of tiger globefish sashimi, globefish skin 50 g, globefish dust 250 g, raw ponzu vinegar one (180 ml), maple lowering

Raw materials name: Tiger globefish (quite regional culture), a spice (Japanese radish, chili pepper, citron, salt), raw ponzu vinegar (180 ml): Soy sauce (including wheat, the soybean), fruit juice (citron, kabosu), sugar mixture isomerization liquid sugar, the brewing vinegar, salt, starch syrup, kombu, dried bonito extract, yeast extract/alcohol, seasoning (amino acids), caramel pigment

A preservation method: It is the preservation expiration date in refrigeration 5 degrees or less required: From a production date to 4th

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