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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
0
0
0
9
8
5
6

Japanese Haute Cuisine/ à la carte

Japanese Haute Cuisine (Kaiseki) *Reservation required

*Our chief will arrange your meal within your budget.
It is an example of the 5,000 yen (tax-excluded) simple meal served for a drinking party

I have the dishes using the seasonal ingredients every four seasons in total in the scene including a celebration, Buddhist mass, the Banquet.

As you prepare according to a budget by the number of people that is four people or more from 3,500 yen (tax-excluded), please refer.

 

In addition, the simple meal served for a drinking party of 5,000 yen (tax-excluded) sashimi of a sea bream, the olive flounder give life, and is changeable to a structure

(it becomes gorgeous and is pleased very much at the seat of the celebration in an instant)

As I can add All-you-can-drink, I put it together, and please consult

About Ikizukuri

Ikizukuri of Seki horse mackerel
(Ikizukuri of Seki horse mackerel)
Enjoy fresh Seki horse mackerel’s texture.
Ikizukuri of Seki mackerel
(Ikizukuri of Seki mackerel)
It almost melts in your mouth.
Ikizukuri of flounder
(Ikizukuri of flounder )
Please enjoy the freshest fish.

A la carte menu

Jigoku-steamed seafood
(Jigoku-steamed seafood)
Seafood and vegetables are steamed in hot spring water of Beppu.
Seafood tempura
(Seafood tempura)
Have a fresh tempura while it is still hot.
Broiled eel and shrimp Don
(Broiled eel and shrimp Don)
Heavenly delicious!

Seafood Bibimbap

Seafood stone-grilled bibimbap
Seafood stone-grilled bibimbap 2,300 yen (tax-included)
(with soup, Konomono, dessert)
 
It is a topping with a leek, a yellow egg to luxurious sea foods including a cuttlefish, a sea bream, the Seriola purpurascens prawns, a scallop how much
The Japanese style anyone, gochujang specially made by Heike are ... if you like
It is a scree in attsuatsuo call

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