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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
0
0
0
9
3
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3

Japanese Haute Cuisine/ à la carte

Japanese Haute Cuisine (Kaiseki) *Reservation required

*Our chief will arrange your meal within your budget.
A sample image of 5,400yen course per person
We carefully selected seasonal ingredients for each occasion (celebration, anniversary, memorial day, etc.) We can serve this course from minimum of 4 people and our chief will arrange your meal within your budget starting from 3,500yen (tax excluded). Please feel free to contact us.

 

From the budget of 4,000yen (tax excluded), you can change sashimi to Ikizukuri of sea bream or Japanese flounder upon your request.
 
(Ikizukuri is very popular for celebration scene.)

Please contact us about adding Unlimited-drink plan.

About Ikizukuri

Ikizukuri of Seki horse mackerel
(Ikizukuri of Seki horse mackerel)
Enjoy fresh Seki horse mackerel’s texture.
Ikizukuri of Seki mackerel
(Ikizukuri of Seki mackerel)
It almost melts in your mouth.
Ikizukuri of flounder
(Ikizukuri of flounder )
Please enjoy the freshest fish.

A la carte menu

Jigoku-steamed seafood
(Jigoku-steamed seafood)
Seafood and vegetables are steamed in hot spring water of Beppu.
Seafood tempura
(Seafood tempura)
Have a fresh tempura while it is still hot.
Broiled eel and shrimp Don
(Broiled eel and shrimp Don)
Heavenly delicious!

Seafood Bibimbap

Seafood stone-grilled bibimbap
Seafood stone-grilled bibimbap 2,300 yen (tax-included)
(with soup, Konomono, dessert)
 
It is a topping with a leek, a yellow egg to luxurious sea foods including a cuttlefish, a sea bream, the Seriola purpurascens prawns, a scallop how much
The Japanese style anyone, gochujang specially made by Heike are ... if you like
It is a scree in attsuatsuo call

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