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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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[taste studio of Heike] Original notice of products

Cooking Heike original product

Sea bream soy sauce (one)
  • Sea bream soy sauce
  • Sea bream soy sauce

Taste of the Cooking Heike secret

Sea bream soy sauce (one)

Sales price950円(Including tax)
I commercialized the taste of the Heike secret originally

A name: Soy sauce artefact

There is no sea bream soy sauce (one) makeup box. I mail it by selling things loose.
I commercialized the taste of our store secret originally.
I stew the self-burning of the sea bream slowly and carefully and it is one of a real restaurant of the heavy taste with high flavor and is soy sauce.
Of sauce, dishes of sashimi soy sauce, the natto when season it, is available widely.

※Please be stirred up before use well. The self-burning of the sea bream may set in the bottom

Raw materials name: Soy sauce (domestic production), a fried sea bream, vegetable protein hydrolysate, sugar, dried bonito extract, sesame, kombu/seasoning (amino acids), a caramel pigment, a sweetener (Glycyrrhiza, stevia) (in a part including wheat, a soybean, sesame, the mackerel)

Inner capacity: 250 ml  

The expiration date: It is 300 days from production

A preservation method: I avoid direct rays of the sun and save it in the cool and dark space (I refrigerate the pivot after the opening)

●Nourishment ingredient indication (per 100 g)/heat capacity 109kcal, protein 10.0 g, lipid 0.3 g, carbohydrates 16.7 g, salt substantial amount 13.1 g [this indication level is an indication]

Run, and do not come other than the soy sauce; catch; as for the way of rising
<regional cuisine Ryukyu of Oita>
Please have it after adding a leek, the sesame of the spice, and pickling sashimi (tuna, sea bream, taste, mackerel) for sea bream soy sauce dehitahitani approximately 30 minutes
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