")); "));
Move to the text
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2024/5/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024/6/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2024/7/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

0
0
0
8
5
7
6

[taste studio of Heike] Original notice of products

Cooking Heike original product

Finest Oita mackerel stick sushi
  • Finest Oita mackerel stick sushi
  • The finest Oita mackerel stick sushi image
  • Water tank in the shop

The delicious Trinity of the fatty mackerel, Chari, dragon skin kombu!

Finest Oita mackerel stick sushi

Sales price1,860円(Including tax)
Mackerel stick sushi of the taste that is profound in material selected carefully

I wound up fatty mackerel with dragon skin (ryuhi) kombu from Hokkaido with wall thickness landed in Goto, Nagasaki, and a flavor finished considerably regional rice to a vinegar meal wealthily.

Please appreciate specially made garri from Oita and "sea bream soy sauce" of Cooking Heike together.

※I steam kombu in an occasion from Hokkaido and I paint with sugar and season it and draw air many times and dried it, and ... is the product that it takes at all effort for production with "dragon skin (ryuhi) kombu".

Way of rising to call it
<the expiration date>
From a production date refrigeration 3rd
To watch out: I bind it with a lap. You cut it to the size that you are easy to just eat, and after having cut it, you take off a lap, and please have it.

Inner capacity: About 650 g (2-3 portions)
Back to TOP