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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

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[taste studio of Heike] Original notice of products

It is most suitable for the gift including the celebration of the birthday and the year-end present!

Cooking Heike bentwood ware meal

How about to a gift?

Cooking Heike bentwood ware meal

Sales price5,940円(Including tax)
Special menu to be able to enjoy five kinds of taste

I prepared the seafood bowl which I seasoned the fresh material which selected carefully and included whether it was full of colors. I color vegetables or stewed dishes and attach a sea eel or a tuna steak other than main sea foods well. Please enjoy taste of the well-established Cooking pride.

I use many quite regional marine products from the country. [sea eel meal, taimeshi, seafood meal, tuna steak meal, three treasures meal] Of this, it is five kinds of seafood bowls which are full of variety. It is recommended to the gift to people who are important at time when a slightly luxurious feeling wants to taste it while being in the home.

Is delicious; catch; way of rising
[cooking method] I put approximately 1cm Kirikomi in the bag of the product which froze and heat up with a microwave oven for about four minutes (500W). You just steam it after the heating for approximately one minute, and please have it.

Raw materials
●Raw materials name:
<sea eel meal> Sea eel kabayaki, purple beans, broccoli, chorogi, soy sauce, sugar, brewing seasoning/acidulant (amino acids) coloring agent (caramel, deep red ricemalt, red 102, yellow 4) sweetener (Glycyrrhiza, stevia) (in a part containing wheat, milk ingredient, soybean, gelatin)
<tuna steak meal> A tuna, a carrot, a corn, a broccoli, paste, soy sauce, the brewing seasoning, sugar, salt, plant oils and fats/acidulant (amino acids) caramel pigment, a sweetener (Glycyrrhiza) (in a part including wheat, the soybean)
<taimeshi> Oh, a sea bream, an egg, Kanpyo, prawns, a shiitake, a chestnut, green soybeans appear, soy sauce, sugar, rice cake powder, salt, brewing seasoning/alcohol, acidulant (amino acids), a sweetener (Glycyrrhiza) (in a part including wheat, an egg, prawns, the soybean)
<seafood meal> Sea eel kabayaki, sea bream, prawns, eso, crepe, Brussels sprouts, paprika, paste, soy sauce, sugar, salt, brewing seasoning/acidulant (amino acids) coloring agent (caramel, deep red ricemalt) (in a part containing wheat, milk ingredient, prawns, soybean, gelatin)
<three treasures meal> Oh, salmon, octopus, nishigai, an omelet, a shiitake, okra appear, soy sauce, the brewing seasoning, sugar, salt, plant oils and fats/acidulant (amino acids) caramel pigment, a sweetener (Glycyrrhiza) (in a part including an egg, wheat, a soybean, the salmon)

●The expiration date: It is 30th from production
●A preservation method: Please save it in frozen -18 degrees Celsius or less
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