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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
0
0
0
9
4
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7

Ingredients introduction

What are the Seki Horse mackerel, and Seki mackerel?

They are kinds of fish, which lives in the offshore of Saganoseki, Oita province. Fishermen from Oita Fisheries Cooperative fish it by single‐hook fishing. As you may already know, this is a top-rated dish, which is more delicious than sea bream and flounder. It almost melts in your mouth and you will never forget its taste.

We use carefully selected ingredients.
The fish shipped alive from the offshore of Saganoseki, Oita province. In order to ensure that they stay in their best condition, a special Ikesu (fish-tank) truck is used to transport it. At the restaurant, the fish are kept in Ikesu where they receive the best treatment. To serve you the best-tasting dish, they are caught from the Ikesu right after your order.

Ikizukuri of Seki mackerel (The preparing of sashimi from live seafood.)

About the Seki horse mackerel and Seki mackerel

[Seki horse mackerel]
[Seki mackerel]
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