")); "));
Move to the text
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2024/12/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2025/1/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2025/2/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

0
0
0
9
4
9
8

Information

News from Cooking Heike

Menu recommended in early summer
2024-06-13
This month recommended menu
Recommended menu of this month

Pike congers of Nagazu, Oita are available.
You boil it and warm it, and please appreciate it with fried chicken.
In addition, give life, and give life to a structure, rockfish boiled and seasoned fish or vegetable quite regional noisaki; octopuses
I gather.
The eel from Kagoshima is in kabayaki and the Shimarakkyo tempura of Okinawa where is unexpectedly popular for a nest of boxes.

Please have ingredients of the early summer if you like.

I look forward to your coming.
Back to TOP