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News from Cooking Heike
Recommended menu of the New Year
2026-01-20
Menu recommended on the New Year in the first
Of pufferfish soft roe, new bamboo shoot, Saganoseki be blackened, and the seasonal menus including the red sea cucumber assemble in full force.
Deep-fried herb chicken is quite quite popular in the takeout.
Please appreciate it.
I look forward to your coming.






