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Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

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Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
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Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month Tuesday extra holiday
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
              (order stop 1:30 p.m.)
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
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Information

Topics

Winter carefully selected course (with the All-you-can-drink)

It is full of winter taste!
Please appreciate Cooking Heike "winter carefully selected course"!
◆Bungo globefish course　　　　　13,300 yen
◇katsu abalone and Shiogama course　　  8,800 yen
◆Flatfish katsuzo ri & pan course 7,700 yen
◇Aya party course　　　　　　　  6,600 yen

With all course All-you-can-drink. The price is tax-included indication.
※I make the reservation than four people
 
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Takeout menu

Takeout menu of Cooking Heike
Receipt time (fire ... day) ※Monday regular holiday
Lunch 11:30-14:00 night 17:00-20:00
The order is OK on the telephone within 30 minutes before the day.
<ask> Only an evening drink set would like a reservation until the day before
☎0977-24-7126

Thank you in advance

Menu of the warm pan

On a day to feel abhorrentness
How about the warm pan?
I make it even with a pan, the variety including the Japanese-style stew cooked at the table to Bungo globefish pot of fish and vegetables cooked at the diner's table, a taichiri pan, duck hot pot.
 
I grow up when I click a flyer

Cooking Heike menu book

I grow up when I click a flyer

Recommended menu

Menu recommended on the New Year in the first

Of pufferfish soft roe, new bamboo shoot, Saganoseki be blackened, and the seasonal menus including the red sea cucumber assemble in full force.
Deep-fried herb chicken is quite quite popular in the takeout.
Please appreciate it.

I look forward to your coming.

Guidance of the specially made Ehomaki

A circle dabbles in happiness!
Please enjoy a taste to cause fortune in Cooking Heike

◆Specially made Ehomaki one 750 yen
　　The Ehomaki that seven items of lucky ingredients become more attractive
 
◆One one sea eel roll 1,350 yen
　　It is a sea eel soft plumply and the standard popular item of colorful vegetables
 
Make a reservation now; the inside. I hand it at Cooking Heike store on Tuesday, February 3.

An order, the inquiry to Cooking Heike
　　　　　　　　　Telephone (0977) 24-7126

News from Cooking Heike

2017-07-20
I began an eel menu
2017-07-14
News on the shop holiday of July
2017-06-27
[special event information]
2017-06-10
It is ... at last
2018-06-03
Guidance on the reservations business day
2017-05-12
Sorry to have kept you waiting! Beer garden begins
2017-05-03
For a meal of Golden Week
2017-01-01
Greetings of the New Year
2016-12-01
About a shop holiday of December
2016-11-01
I started Banquet plan
2016-09-11
News of 2016 Beer garden end
2016-08-09
About the business of the tray
2016-08-05
News of the Oita four RAS shop period extension
2016-07-02
onsen prefecture Oita revival campaign
2016-06-03
I was introduced by OAB "gold-like key"
2016-05-24
About a reservation of the Beer garden
2016-05-19
2016 Beer garden
2016-05-01
Shall we eat in Beppu?
2016-04-21
It is ...
2016-02-17
[special event information]
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