")); "));
Move to the text

Fish preserve cooking Heike (Beppu-shi, Oita) | Seki horse mackerel, Seki mackerel | Beer garden | Banquet | Lunch | Simple meal served for a drinking party (Buddhist memorial service)

Text size:MLXL
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2024/4/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2024/5/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024/6/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Monday shop holiday (in the case of a holiday, I change it the next day)　　　　　　　　　Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
　　　 (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period
■Duties contents
Restaurant business/artefact production and sales/food wholesale business
0
0
0
8
4
7
7

[taste studio of Heike] Original notice of products

Cooking Heike original product

Back to list
One rich no sea bream pickles
  • One rich no sea bream pickles
  • One rich no sea bream pickles

I am very popular as a present since its formation

One rich no sea bream pickles

Sales price7,560円(Including tax)
 The order is this
I am very popular as a present

I pickled the sea bream which it was fresh, and katsu kino was good for in miso specially made by Heike.

Rice advances to the nice smell of the miso when I have you bake it and have it. Of course it is ... to a snack of the liquor.

Inner capacity: Sea bream (in original fish 1 kg)
　　　　　800 g of miso
Back to TOP