")); "));
Move to the text
Even a telephone, FAX takes the order. 0120-83-8324 TEL.0977-24-7126, FAX. 0977-21-9956
2024/3/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024/4/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2024/5/
Su
M
Tu
W
Th
F
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Monday shop holiday (in the case of a holiday, I change it the next day)         Once a month temporary closure (third week Tuesday)
  • Shop holiday
  • Temporary closure
  • The year-end and New Year rest
Cooking Heike
〒874-0919
7-2-14, Ishigakihigashi, Beppu-shi, Oita
TEL.0977-24-7126
FAX.0977-21-9956
Business hours
A matinee: From 11:30 a.m. to 2:00 p.m.
An evening performance: From 5:30 p.m. to 9:30 p.m.
    (order stop 9:00 p.m.)
Regular holiday/every Monday
(in the case of a holiday, Monday changes it the next day) 
Tuesday (once a month temporary closure) of the third week
I do business as usual during GW, the tray period

■Duties contents
Restaurant business/artefact production and sales/food wholesale business

0
0
0
8
3
8
6

Information

News from Cooking Heike

boshinnenkai menu was decided.
2011-11-03
Sorry to have kept you waiting

As ga with boshinnenkai menu all-you-can-drink was decided, I will tell you.
It is the course that there is the All-you-can-drink, and is very advantageous.

Seafood order firing course 5000 enkomikomi
・Small dish, sashimi (3 selections), seafood order firing, pig bamboo steamer steaming
・Cook a crab shell deep frying, sea bream fault; udon, rice thing, Konomono, dessert

Pan course 6000 enkomikomi
It is pan, tara salt, and please choose a one pan as a Japanese-style stew cooked at the table from a pan, cow sukiyaki hotpot
・Assorted small dish, globefish vegetables with dressing, flatfish katsuzo ri, ceramic ware
・Cook an oyster chawanmushi, crab shell deep frying, sea bream fault; rice thing, Konomono, dessert

Sekiaji sea foods bamboo steamer course 7000 enkomikomi
・Small dish, globefish vegetables with dressing, Sekiaji katsuzo ri, seafood bamboo steamer steaming, cow steak
・Cook a boiled dish in a teapot, a globefish deep-fried chicken, sea bream fault; udon, rice thing, Konomono, dessert

Globefish course 8000 enkomikomi
・Deep-fried globefish vegetables with dressing, Fugu-sashi, globefish chawanmushi, globefish, globefish dust, zosui, Konomono, dessert

I look forward to many reservations

I accept it by a reservation until the day before required.








Back to TOP