News from Cooking Heike
Guidance of the boshinnenkai plan
Winter season-limited menu Bungo globefish course
7,560 yen began.
It is pot of fish and vegetables cooked at the diner's table ... to the Fugu-sashi which I pulled thick
I discuss the rights and wrongs of a menu only for the winter season
Please enjoy it with a full-course meal
※The photograph is an image